32 Cool Summer Dessert Recipes

Refreshing Frozen Lemonade Pie Recipe — The Spruce / Kristina Vanni

Let's face it—the last thing you want to do on a hot summer day is to cook anything in the oven. That doesn't mean you need to sacrifice delicious desserts. There are plenty of ways to make cool desserts, from using purchased cakes and toppings to cooking on the stovetop or in the microwave. For a quick chocolate craving, make a batch of no-bake cookies, which needs only one minute on the stovetop. Or make a sinfully sweet cheesecake or pie that needs no cooking at all.

If you are planning on entertaining, let your guests build their own shortcakes with purchased sponge cake, whipped topping, and a variety of fresh sliced fruits and berries. Or bake biscuits on a cool day and keep some in the freezer for those quick shortcakes. Keep frozen fruit juice pops on hand for the kids along with instant puddings and flavored gelatin for a dessert that can be put together without a sweat.

If you're short on time, soften a carton of store-bought vanilla or chocolate ice cream and add sprinkles, chocolate chips, crumbled cookies, or bits of edible cookie dough. Mix your chosen ingredients into the softened ice cream and refreeze.

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Maple Walnut Ice Cream

The Spruce / Julia Hartbeck

Pure maple syrup is the star ingredient in this rich walnut ice cream, and chopped nuts and maple sugar flakes add a bit of crunch. You will need to plan ahead for this recipe as the mixture needs to be refrigerated for 3 to 4 hours before it goes into the ice cream maker.
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Frozen Peanut Butter Cup Pie

The Spruce / Kristina Vanni

This incredible frozen peanut butter cup pie is the perfect dessert or weekend treat for a hot summer day. The classic graham cracker pie shell and simple cream cheese and peanut butter filling take no more than 10 to 15 minutes to prepare—just mix, freeze and enjoy. Try a pretzel crust for a crunchy, salty-sweet base.
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Frozen Lemonade Pie

The Spruce / Kristina Vanni

This easy lemonade pie is made with a three-ingredient filling. Use a purchased graham cracker crust to make assembly even quicker. This recipe is made with sweetened condensed milk but you can also make it with softened vanilla ice cream.
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Peanut Butter Silk Pie

The Spruce

This creamy peanut butter pie is a snap to throw together with a graham cracker crust, a thin layer of fudge and a cream cheese and peanut butter filling. Make this special and delicious dessert for any occasion.

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Dole Whip

The Spruce / Leah Maroney

This Hawaiian dessert just tastes like summer. Pineapple is blended with coconut milk and vanilla ice cream to create a refreshing, thick and creamy frozen treat. The recipe calls for frozen pineapple but feel free to use fresh if you have on hand.
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Rocky Road Ice Cream

Rocky road ice cream is chocolate ice cream with roasted almonds and marshmallows mixed in. We took it a step further, using marshmallow creme for the silkiest swirls of sweetness.
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Chocolate Chip Ice Cream

The Spruce / Julia Hartbeck

This recipe for the popular chocolate chip ice cream is enhanced with vanilla bean paste and sugar cane syrup. You can use chocolate chips, but if you include shaved chocolate instead it will become more like stracciatella, the Italian gelato.
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Magic Shell

The Spruce / Kristina Vanni

When you're serving ice cream, top it with a chocolate magic shell. The simple recipe requires chocolate chips and coconut oil. Melt them in the microwave, let it cool, then pour over a dish of ice cream and enjoy the hard crackle shell. It works on ice cream bars and cones, as well as other treats, too.

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Watermelon Granita

The Spruce / Leah Maroney

When the temperature rises and the only thing that will cool you off is ice, try a watermelon granita. This simple fruit-flavored treat, similar to Italian ice, requires no ice cream machine or churning. With only three ingredients, it's a great summer treat.
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Mochi Ice Cream

The Spruce / Kristina Vanni

Mochi ice cream wraps Japanese sweet glutinous rice flour around an ice cream ball. Classic flavors such as chocolate, vanilla, and strawberry taste delicious, but you can also try adventurous ice cream options such as Kona coffee, green tea, plum wine, and red bean.
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Egg Cream

The Spruce / Kristina Vanni

Fun, fizzy, and very easy, mix up New York egg cream at home. Though it originally included egg, today this soda fountain favorite is a simple combination of milk, chocolate syrup, and seltzer water. Adults and kids alike will enjoy it as a simple treat you can make any time.
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Affogato

The Spruce / S&C Design Studios

Affogato is a delicious way to enjoy ice cream and coffee in one dish. This fabulous Italian dessert is quick and easy to make, too. Simply brew fresh espresso or strong coffee and pour it over vanilla gelato or ice cream in a frozen glass. Sprinkle it with grated chocolate and serve it with a spoon.

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Semifreddo

The Spruce / Kristina Vanni

Semifreddo is an Italian ice cream recipe that doesn't require a special machine so anyone can make it. Instead of churning, this Italian dessert is mixed and molded in a loaf pan then allowed to freeze. Finish it up with sliced almonds and serve it in slices.
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Chocolate Milkshake

The Spruce / Loren Runion

No dessert screams "summer" more than a chocolate milkshake. This classic recipe is just three ingredients: milk, vanilla ice cream, and chocolate syrup. The fun part comes in topping your milkshake. The sky's the limit with whip cream, sprinkles, or even whole candy bars. Adults can add a little whiskey or rum to taste for a spiked milkshake that can't be beat.
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Strawberry Shortcake Ice Cream Bars

The Spruce / Nyssa Tanner

Strawberry shortcake ice cream bars only take a few ingredients to make and a few hours of chill time. Adults and kids alike will love eating these festive, fruity popsicles.
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No-Bake Cool Whip Cheesecake

The Spruce / Leah Maroney

These individual no-bake cheesecakes combine cream cheese and Cool Whip for a rich and fluffy treat. Top them with fresh berries, slices of kiwi, chunks of pineapple, or other favorite fruit. You can make these up to two days in advance and store them tightly wrapped in the refrigerator. Add the fruit just before serving.

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Dirt Dessert

The Spruce / Karen Hibbard

Surprise the kids with this popular novelty dessert. Layered with whipped topping, pudding and chocolate cookie crumbs, these adorable dirt desserts are perfect for a summer birthday party or family gathering.
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Mint Ice Cream

The Spruce / Kristina Vanni

Mint ice cream is a fun make-ahead dessert. Mint extract gives it a refreshing, cool flavor, while green food coloring produces its beautiful color. Add mini chocolate chips for extra flavor or a mint leaf garnish to dress up the bowl.
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No-Churn Ice Cream

The Spruce / Diana Rattray

There's no need for a fancy ice cream maker to make this creamy no-churn ice cream. It only has a few simple ingredients and doesn't require cooking. Fold in your choice of mix-ins like chocolate chips or sprinkles, top it with chocolate or caramel syrup, or leave it as simply vanilla.
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Chocolate Delight Dessert

The Spruce / Christine Ma

By using a store-bought graham cracker crust, you can assemble a chocolate delight dessert in no time without turning on the oven. Feel free to make your own variation by swapping the chocolate pudding for your favorite flavor, or add chopped candy bars or banana slices to the top.

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Easy No-Bake Chocolate Cheesecake

The Spruce

This simple chocolate cheesecake requires no oven time whatsoever. The filling includes melted chocolate chips, sugar, cream cheese, and butter mixed with whipped topping and chilled in a graham cracker crust.
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Red, White and Blue Ice Cream

The Spruce / Julia Hartbeck

Don't wait for the Fourth of July to enjoy this fabulous ice cream. The vanilla ice cream is accented by swirls of raspberry sauce and blueberry jam to create a delicious and beautiful frozen treat.
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Cookie Dough Pops

The Spruce / Diana Rattray

The kids will love these no-bake cookie dough pops. Keep some cookie dough pops in the fridge for hot days or make them for a summer birthday party.
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Ice Cream Cones

The Spruce / Kristina Vanni

Ice cream parties are great fun on a hot summer day. Homemade ice cream cones will make ice cream, sorbet, or sherbert into a special treat. This recipe can also be draped over the back of a muffin pan to make edible bowls.

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Peanut Butter Milkshake

The Spruce / Leah Maroney

It only takes three ingredients to make this quick and easy peanut butter milkshake. Use nondairy milk and ice cream if you're lactose intolerant, or add a drizzle of chocolate syrup.
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Creamy Southern Buttermilk Ice Cream

The Spruce / Julia Hartbeck

Buttermilk might not be the first ingredient that comes to mind when you think of ice cream, but you'll be pleasantly surprised when you taste it. The tang of the buttermilk in the sweet, creamy ice cream is pure heaven.
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10-Minute No-Bake Pumpkin Pie

The Spruce / Kristina Vanni

Just because it is summertime doesn't mean you can't have pumpkin. Treat your guests to this impressive but easy pumpkin pie. And it really takes only 10 minutes to prepare, especially if you use a store-bought graham cracker crust.
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Nutella Pie

The Spruce / Jessie Sheehan

Nutella pie is a summertime dream. An impressive, chocolatey dessert that's worthy of potlucks and gatherings, it only takes a few moments to throw together. You don't even have to turn on the oven.

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Rum Raisin Ice Cream

The Spruce / Julia Hartbeck

Ice cream isn't just for the kids. This ice cream recipe incorporates rum into both the ice cream batter itself as well as the raisins, making for a delicious treat that's like a cocktail in a spoon.
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Easy Chocolate Bourbon Truffles

The Spruce / Kristina Vanni

Chocolate bourbon truffles are a breeze to fix with melted chocolate chips and sweetened condensed milk. Feel free to leave the bourbon out or replace it with a liqueur fruit syrup.
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No-Bake Cherry Cream Cheese Dessert

The Spruce Eats / Leah Maroney

It's hard to believe this delicious cream cheese dessert requires no cooking. The graham cracker crust is chilled and then the cream cheese filling is added. Use purchased or homemade cherry pie filling in the recipe.
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Frozen Blueberry Lemonade Pie

The Spruce / Diana Rattray

Fresh blueberries give this frozen lemonade pie extra color and flavor. The pie takes just a few minutes to mix in a blender, then just freeze and eat. Blueberry lemonade pie is an ideal dessert for a hot summer day.