Connie Veneracion writes recipes, travel tips, restaurant reviews, and more on her blog Casa Veneracion.
- Food writer and former lawyer
- Has created hundreds of recipes
- Lives in the Philippines
Connie Veneracion is a former writer for The Spruce, contributing articles and recipes for a year and a half. She learned to cook by hanging out in the kitchen with her grandfather, grandmother, and father. She cooked her first complete dish when she was in the fourth grade—a huge bowl of spaghetti—and she hasn't stopped cooking since.
As a wife and mother, Connie has been feeding her family home-cooked meals for over two decades. She has a bias in favor of whole foods and is completely obsessed with Asian cuisines. A lawyer by profession, she retired early to raise her two daughters. In 2003, she created a series of blogs as a creative outlet for three things she loved—cooking, writing, and photography. Soon her blogs caught the attention of international media, including Gourmet magazine and The New York Times.
Connie is a lawyer by profession, graduating from the University of the Philippines.
Awards and Publications
Connie Veneracion wrote a weekly food column for a Philippine newspaper and was a regular contributor to a family magazine. Her family food site, Casa Veneracion, continues to publish recipes and travel tips.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.