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We have all the answers to your most commonly-asked questions about food, cooking and recipes.
The Recipe Finder

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Easiest Cheese Quiche
15 Recipes To Use Up That Carton of Heavy Cream
Lab grown meat
What Is Lab-Grown Meat?
How to organize the fridge
I Listened To A Lot of Organization Advice
organic vs. regular milk illustration
How Organic Milk Differs From Regular Milk
Woman selecting tomatoes at local farm shop
Organic vs. Inorganic: Food Fight!
Keeping Freezer Food Safe With Power Outage
Is Freezer Food Safe to Eat After a Power Outage?
Grilled Shrimp With Lemon recipe
The Difference Between Barbecue, Grilling, and Smoking
Sous vide circulator
A Beginner's Guide to Sous Vide Cooking
what is wondra flour
What Is Wondra Flour?
cream together the margarine and sugar, hand mixer
How to Use the Creaming Method in Your Baking
Mango
Varieties of Mango
Cubed cheese
Is Cheese Vegetarian?
What Is MSG (Monosodium Glutamate)?
How Salt is Made
How Salt Is Made
ingredients
A to Z Food and Cooking Equivalents and Yields
hot big copper cauldron with the curdled milk
How Curdled Milk Is Used in Different Food and Recipes
Grilled chicken breasts in pan
How to Cook Boneless, Skinless Chicken Breasts
Prime rib roast
How to Cook Prime Rib: 4 Basic Techniques
Semi Sweet Chocolate bars
Is Chocolate Vegan?
English walnuts
Harvest and Store English Walnuts
Garlic
What Is Garlic?
dried ancho chile peppers
What Is an Ancho Chile Pepper?
Bacon on a cooling rack.
How to Make Perfect Bacon in the Oven
Woman eating pumpkin soup topped with sour cream
How to Use Leftover Sour Cream
Milk products on wooden board
Clever Uses for Leftover Heavy Cream
sweet potatoes vs. yams illustration
The Difference Between Sweet Potatoes and Yams
Deep fried mozzarella sandwich
Deep Fat Frying Tips
Christmas Yule Log
British Christmas Cooking Questions Answered
Ripe avocado cut open
How to Speed up the Ripening of Avocados
Close up of bamboo skewers
How and When to Soak Bamboo Skewers
Close-up of baking soda in a bowl on a white table
What to Do When You Add Too Much Baking Soda or Baking Powder
hominy corn in a bowl
What is Hominy Corn?
powdered sugar being dusted over a cake
What Is Confectioners' Sugar?
Beef Short Loin
What Is Beef Short Loin?
Close up of hands shaping bread dough
How to Cook Everything From Scratch
What Are Giblets?
Beef steaks and roasts
Why Are Some Cuts of Meat So Expensive?
Place setting and wine on rustic wood table
How to Plan a Dinner Party
baked potato
How to Bake a Potato the Fast and Easy Way
What Is Beef Tenderloin?
Pressure cooker
Pressure Cooker Basics
Beef Rib Primal Cut
What Is the Beef Rib Primal Cut?
Strip Steak
What Is Strip Steak?
Preparing Turkey for Thanksgiving Dinner
How to Baste Your Turkey Without a Baster
Chestnut stuffing
Make Your Turkey Safe to Eat
Buttermilk fried chicken
Tips on the Shallow-Frying Method
Dehydrated apples
How To Dry Fruits and Vegetables With a Dehydrator
Sharpening a knife with a whetstone
How to Sharpen and Hone Kitchen Knives Like a Pro
A woman adding salt to a simmering pot
How to Fix a Recipe That's Too Salty
Close-up of bagels
How Bagels Are Different From Other Breakfast Rolls
What Is Espresso?
Thawing meat quickly in a sealable bag submerged in cold water
How to Thaw Meat Fast
Tomahawk Rib-Eye Steak
How to Cook Beef
Slow Cooker and Crock-Pot
What Size Slow Cooker Should I Buy?
Macerated Fruit
How to Macerate Fruit
Prime Rib
What Is Prime Rib?
Emulsified salad dressings
What Is an Emulsion?
what is bran
What Is Bran?
John Dory Fish on parchment
What Is John Dory Fish?
horseradish in a bowl with text describing it's flavor and origin
What Is Horseradish?