Do you love rice but get bored using the same white or brown varieties in every dish? If so, we've got the rice for you! Jasmine rice, commonly found in Persian (Iranian) cuisine, is a long grain variety of rice with a moist, soft texture and slightly sweet nutty flavor and aroma, that pairs beautifully with many Middle Eastern dishes. It is, in fact, sometimes called fragrant rice but, the fresher it is, the more aroma it will have. It gets the name jasmine from the color of the rice which is like a jasmine flower. You may notice that it is very similar to basmati, yet jasmine rice does not have as strong a flavor as the basmati does. It's used often when you want to cook up a side dish that livens up the meal with subtle, aromatic appeal.
This rice is grown mostly in Thailand, Cambodia and Vietnam but is popular all throughout the Asian continent including India and all regions of the Middle East.
How to Cook Jasmine Rice
Cooking jasmine rice is just as easy as cooking any other variety of rice. Although, for best results, jasmine rice really should be steamed and not boiled. However, you can boil your jasmine rice with success. If you are boiling it, the trick is to boil the rice and water together, using slightly more water than rice.
With either method, jasmine rice should be rinsed, or can even be pre-soaked, before preparation. Soaking the rice beforehand will decrease the cooking time from approximately twenty minutes to about ten minutes. Once it's cooked you will notice that the rice does not stick together the way white or brown rice does, and will be light, fluffy and aromatic.
Steamed jasmine is great for stir fries or as a side dish for grilled, fried or slow cooked food like roasts and stews. You might find it a bit too soggy for fried rice if it's freshly cooked, though, so you will do better by cooking it the day before and refrigerating it. When using for soup, try cooking it a bit drying by using less water in the pot.
How and Where to Buy Jasmine Rice
Jasmine rice can be found at most local supermarkets, Middle Eastern grocers, or even online. You would be surprised at how many popular websites that sell groceries carry jasmine rice. It can be bought in boxes or bags and even extra large 10 lb bags for those that use it as a staple when cooking.
You can substitute jasmine rice in any dish where you would normally use white or brown rice. It goes great alone or topped with meat, especially lamb. So next time you are looking to make any rice dish and would like to experiment with something having a different texture and flavor, you cannot go wrong with jasmine rice!