Recipe for Cookout Potatoes

Cookout Potatoes
The United States Potato Board
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: Makes 6 to 8 servings
Ratings (8)

There’s no reason not to cook your entire meal on the grill! Serve this delicious grill-top “au gratin” with your favorite protein. The bacon and bell pepper add great color and texture, but the minimal prep and clean-up might be the best part.

The United States Potato Board

What You'll Need

  • 1 medium onion (halved and thinly sliced)
  • 1 1/2 pounds (610 g) ​Yukon Gold potatoes (very thinly sliced)
  • 1 1/3 cups (320 mL) shredded low-fat sharp cheddar cheese
  • 1/3 cup (80 mL) real bacon bits
  • 1/3 cup (80 mL) bell pepper (chopped)

How to Make It

1. Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers.

2. Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.

Nutritional analysis per serving: 140 calories; 2.5 g fat; 1.5 g saturated fat; 0 g trans fat; 10 mg cholesterol; 370 mg sodium; 720 mg potassium; 20 g carbohydrates; 1 g fiber; 1 g sugar; 10 g protein; 2% vitamin A; 45% vitamin C; 10% calcium; 6% iron

Nutritional Guidelines (per serving)
Calories 247
Total Fat 14 g
Saturated Fat 8 g
Unsaturated Fat 4 g
Cholesterol 42 mg
Sodium 306 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Protein 12 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)