|Nutritional Guidelines (per serving)|
|Servings: 1 casserole (6 to 8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
There’s no reason not to cook your entire meal on the grill! Serve this delicious grill-top “au gratin” with your favorite protein. The bacon and bell pepper add great color and texture, but the minimal prep and clean-up might be the best part.
Gather the ingredients.
Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray.
Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in the pan.
Cover tightly with foil and grill over medium heat for 1 hour, rotating the pan occasionally to avoid hot spots.
Serve and enjoy!