|Nutritional Guidelines (per serving)|
|Servings: 1 cocktail (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
When you have a fantastic organic vodka, you need an impressive, super fresh cocktail that allows it to shine. That is the case with Square One Organic Vodka and the Coriandrum, one of the few coriander cocktails you will find.
There are is so much to love about this drink recipe. It's fresh and refreshing, plus it's designed to make you feel good about indulging in a great cocktail.
Created by Alberta Straub from Cocktails on the Fly, the Coriandrum is named for the genus of herbs that includes coriander. The recipe uses a simple coriander-flavored mixer made by infusing agave nectar with coriander seeds. Once that ingredient is mixed into a vodka martini, the transformation is quite delightful.
Note: while there are multiple steps to this recipe, this cocktail is broken down into workable categories to help you better plan for preparation and assembly.
Make the Coriander Nectar
Gather the ingredients.
In a saucepan, cook the coriander seeds and water on very low heat for 30 minutes. Remove from the heat.
Add agave nectar (simple syrup may be used) and stir well.
Allow it to steep for a few hours and test for flavor. Let it go longer if needed.
When the desired flavor is achieved, strain out the seeds and bottle. Store in the refrigerator for up to 2 weeks.
Make the Coriandrum Cocktail
In a cocktail shaker filled with ice, pour the vodka, dry vermouth, coriander nectar, and orange bitters.
Shake for 30 seconds.
Garnish with a few coriander seeds and a lemon twist.
Serve and enjoy!
- Do not confuse coriander seeds with cilantro leaves. The two may come from the same plant but have entirely different flavors. Coriander tastes like sage, caraway, and lemon rolled into one, while cilantro has a lemon-pepper flavor that will likely be too strong for this drink. Some people even detect the taste of soap in cilantro or have a general dislike for it, so it's not an option if you want a drink that will appeal to everyone.
- Add dimension to the coriander nectar by bringing in a complementary flavor. Pieces of cucumber, ginger, lemongrass, or mint make a fine pairing with the seeds and can be added to the water. You can also squeeze in a little lemon or lime.
- Nearly any herb or spice can be used to flavor the nectar and create a custom vodka martini. Simply follow the same steps to create the infused water using your herb of choice. Basil, cardamom, lavender, oregano, rosemary, and sage would be excellent starting points.