Hearty Corn Chowder With Sausage and Potatoes

Corn Chowder With Sausage
Diana Rattray
Prep: 20 mins
Cook: 35 mins
Total: 55 mins
Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
564 Calories
35g Fat
44g Carbs
22g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 564
% Daily Value*
Total Fat 35g 44%
Saturated Fat 15g 75%
Cholesterol 78mg 26%
Sodium 1293mg 56%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 22g
Vitamin C 13mg 63%
Calcium 127mg 10%
Iron 3mg 14%
Potassium 880mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits.

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast sausage.

 

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Heat the oil in a large Dutch oven or saucepan over medium heat. When the oil shimmers, brown the sausage with the chopped onion until sausage is no longer pink and onion is softened and lightly browned.

  3. Stir the flour into the sausage and onion mixture until well blended. Cook, stirring, for 2 minutes.

  4. Gradually stir the chicken broth into the sausage mixture until well blended.

  5. Add the diced potatoes, corn and cream-style corn, pepper, and hot sauce. Bring to a simmer and continue cooking for 5 minutes, stirring frequently.

  6. Cover and continue cooking, stirring occasionally, until potatoes are tender.

  7. Add the half-and-half, light cream, or milk; stir in butter. 

  8.  Taste and add salt, as needed, and heat through.

  9. Serve and enjoy!

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