Corned Beef Burgers With Stout Mustard and Fried Egg

Corned Beef Burgers with Stout Mustard and Fried Egg
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Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 4 servings
Nutrition Facts (per serving)
679 Calories
37g Fat
37g Carbs
47g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 679
% Daily Value*
Total Fat 37g 48%
Saturated Fat 11g 55%
Cholesterol 301mg 100%
Sodium 1137mg 49%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 47g
Vitamin C 14mg 72%
Calcium 174mg 13%
Iron 7mg 39%
Potassium 888mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great recipe if you have leftover corned beef. These burgers are tender and delicious and the stout mustard and fried egg really help to pull the entire sandwich together. 

Ingredients

For the Corned Beef Burgers:

  • 1 pound (450 grams) ground beef

  • 1/4 cup (120 grams) corned beef, finely chopped

  • 2 tablespoons (10.6 grams) onion, minced

  • 1 clove garlic, minced

  • 4 large eggs

  • 2 tablespoons vegetable oil, or olive oil

  • 4 hamburger buns

  • 1 cup (36 grams) lettuce, shredded

  • 2 large tomatoes, sliced

For the Mustard:

  • 1/3 cup (80 milliliters) Dijon mustard

  • 1 tablespoon (15 milliliters) stout beer

  • 1 teaspoon (5 milliliters) honey

  • 1/2 teaspoon (1 gram) freshly ground black pepper

Steps to Make It

  1. Gather the ingredients.

  2. Preheat grill for medium-high heat.

  3. Combine ground beef with chopped corned beef, minced onion, and garlic.

  4. Form into 4 equal sized patties.

  5. Place on the grill grate and cook for 5 to 6 minutes per side or until cooked through.

  6. Once cooked, remove from heat and place onto a parchment lined baking sheet.

  7. Heat oil in large skillet and fry eggs to desired doneness. 

  8. Combine stout mustard ingredients. Taste and adjust to your liking.  

  9. Place cooked burger patties onto bottom bun, top with lettuce, mustard sauce, sliced tomatoes, and fried egg. Add remaining half of bun and serve. 

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.

Tip

  • Over-easy or sunny-side up eggs are recommended for this burger.

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