|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||3%|
|Total Sugars 17g|
|Vitamin C 1mg||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
When the weather is warm, and the last thing you want is to turn on the oven, these easy, no-bake cornflake cookies are the answer. With just three simple ingredients, these crunchy, sweet, and nutty treats are tasty enough to stir together year round. The only equipment you need is a microwave or stove to melt the peanut butter and butterscotch chips, and a refrigerator to chill the cookies. Enjoy them directly from the refrigerator with a tall glass of cold milk. They are made of cereal, after all!
If you want to save some for later or share them with friends and family, store the remaining cookies between layers of waxed paper in an airtight container in the refrigerator.
1 cup butterscotch morsels
1/2 cup creamy peanut butter
3 cups Corn Flakes cereal
Gather the ingredients.
Cover a cookie sheet with waxed paper.
In a bowl set over hot - not boiling - water, heat butterscotch morsels and peanut butter. Stir until melted and smooth.
Alternately, butterscotch morsels and peanut butter can be melted together in a microwave-safe bowl in microwave. Heat in 30 second intervals, stirring each time until melted and smooth.
Stir in corn flakes cereal until well coated. Drop from a spoon onto a prepared cookie sheet.
Chill in refrigerator until firm.
When cookies are ready, carefully peel away from the waxed paper.