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The Spruce / Maxwell Cozzi
Nutritional Guidelines (per serving) | |
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361 | Calories |
15g | Fat |
37g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 361 |
% Daily Value* | |
Total Fat 15g | 20% |
Saturated Fat 7g | 33% |
Cholesterol 216mg | 72% |
Sodium 452mg | 20% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 19g | |
Vitamin C 20mg | 102% |
Calcium 190mg | 15% |
Iron 3mg | 16% |
Potassium 1047mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Just the name of this dish sounds hearty and delicious. A country breakfast skillet is a great way to get all of the breakfast favorites into one dish, making for a satisfying meal at the start of the day. This recipe is a tasty mixture of eggs, potatoes, bacon, and cheese, along with chopped peppers and onion. It's an all-in-one breakfast skillet, sure to please the whole family or hungry guests.
The secret to the rich, irresistible flavor is that the whole dish is made in the same pan in which the bacon is fried. A little fat is poured off and the vegetables are added and cooked until the potatoes are a nice golden brown. The mixture is sprinkled with cheese, topped with the beaten eggs, and then cooked until set. The bacon is then crumbled over top.
Ingredients
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6 slices bacon (cut into 2-inch pieces)
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1/4 cup chopped green bell pepper
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2 tablespoons finely chopped onion
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6 cups cubed cooked potatoes
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1/2 cup shredded sharp cheddar cheese
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6 large eggs (lightly beaten)
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Salt and pepper to taste
Steps to Make It
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Gather the ingredients.
The Spruce / Maxwell Cozzi
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In a large heavy skillet, cook the bacon over moderate heat until crisp.
The Spruce / Maxwell Cozzi
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Remove the bacon to drain on paper towels.
The Spruce / Maxwell Cozzi
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Crumble the bacon and set aside.
The Spruce / Maxwell Cozzi
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Pour off all but 3 tablespoons of bacon drippings from the skillet. Heat these 3 tablespoons of drippings in the pan over medium high heat until sizzling.
The Spruce / Maxwell Cozzi
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Add the bell pepper, onion, and potatoes. Cook, stirring gently until the potato cubes are browned.
The Spruce / Maxwell Cozzi
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Sprinkle the shredded cheese over the mixture and stir until melted.
The Spruce / Maxwell Cozzi
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Add the beaten eggs and cook, stirring gently, until the eggs are set.
The Spruce / Maxwell Cozzi
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Season with salt and pepper. Sprinkle the crumbled bacon over the eggs. Serve immediately.
The Spruce / Maxwell Cozzi
Tips
- The potatoes need to be cooked (boiled or baked) before adding to the country breakfast skillet. If you add when they are raw, they will not soften or brown.
- Make sure to begin the recipe with a skillet that is large enough to hold the entire dish as everything is cooked and served in the skillet.
Recipe Variations
- Feel free to add fresh spinach to the vegetables; toss into the skillet close to when the potatoes are finished cooking.
- If you don't have a green bell pepper, any other color will work just fine.
- You can change up the type of cheese in this recipe. A Mexican blend, Monterey Jack, Swiss, Gruyere, or pepper jack would all be good substitutes.
- A bit of fresh parsley is a nice touch at the end. Chop up some fresh leaves and sprinkle over top before serving.
- If you want to eliminate the bacon to make this a vegetarian dish, saute the vegetables in olive oil instead of the bacon grease.
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