|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Just the name of this dish sounds hearty and delicious. This Country Breakfast Skillet recipe is a fabulous mixture of eggs, potatoes, bacon, and cheese, along with chopped peppers and onion. It's an all-in-one breakfast skillet.
- 6 slices bacon (cut into 2-inch pieces)
- 1/4 cup chopped green bell pepper
- 2 tablespoons finely chopped onion
- 6 cups cubed cooked potatoes
- 1/2 cup shredded sharp cheddar cheese
- 6 eggs (lightly beaten)
- Salt and pepper, to taste
In a large heavy skillet, cook the bacon over moderate heat until crisp. Remove the bacon to drain. Pour off all but 3 tablespoons of bacon drippings.
Heat the drippings remaining in the pan until sizzling. Add the bell pepper, onion, and potatoes; cook, stirring gently until the potato cubes are browned.
Sprinkle shredded cheese over the mixture and stir until melted.
Add the eggs and cook, stirring gently, until the eggs are set. Season with salt and pepper.
Sprinkle crumbled bacon over the eggs and serve hot.