|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 29g||11%|
|Dietary Fiber 4g||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These fried sweet potatoes make a tasty breakfast side dish. Or make the recipe and serve it as a side dish with dinner. They go well with steaks, ham, pork, and burgers. All you need is a skillet, sweet potatoes, and onion, and some basic seasonings. Feel free to omit the onion, or add some green bell pepper to the dish for additional color.
- 2 sweet potatoes (about 4 cups sliced)
- 1 medium onion
- 4 tablespoons vegetable oil (or bacon drippings, or a combination)
- 1 teaspoon salt, or to taste
- 1/8 teaspoon pepper
Peel and slice the sweet potatoes or cut them into small cubes. Peel the onion and cut it in half lengthwise. Slice the onion thinly.
Heat the vegetable oil or drippings in a large, heavy skillet over medium heat.
When the oil is hot and shimmering, add the sweet potatoes, onion, salt, and pepper.
Cover and cook until lightly browned, about 10 minutes.
Uncover and cook for about 20 minutes longer, turning several times, until evenly browned and tender.