Nutritional Guidelines (per serving) | |
---|---|
594 | Calories |
28g | Fat |
87g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 Peach Cobbler (8 Servings) | |
Amount per serving | |
Calories | 594 |
% Daily Value* | |
Total Fat 28g | 36% |
Saturated Fat 13g | 65% |
Cholesterol 39mg | 13% |
Sodium 217mg | 9% |
Total Carbohydrate 87g | 32% |
Dietary Fiber 3g | 12% |
Protein 3g | |
Calcium 38mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This peach cobbler recipe was shared on our forum. The filling is made with fresh peaches, covered with pastry dough strips.
Ingredients
- 2 cups sugar
- 1/3 cup cornstarch
- 8 cups fresh peaches (sliced)
- 1/2 teaspoon almond extract or vanilla extract
- 1/4 cup melted butter
- For the Pastry:
- 2 cups flour
- 2 tablespoons sugar
- Pinch of salt
- 1/2 cup shortening
- 4 tablespoons ice water
- 1/3 cup melted butter
- 1/4 cup sugar
Steps to Make It
-
Butter a 9x13-inch baking dish. Preheat oven to 400 F (200 C/Gas 6)
Filling:
-
Combine sugar and cornstarch; toss with peaches. Add the almond or vanilla extract and the 1/4 cup melted butter; set aside.
Pastry:
-
Combine the flour, sugar, and salt in a mixing bowl. Cut shortening into the flour mixture until it is the consistency of cornmeal. Gradually add ice water, stirring, just until the dough holds its shape. Roll out on a floured board and cut into strips.
-
Pour the peach filling mixture into the prepared baking pan.
-
Criss-cross dough strips over the filling and brush pastry generously with remaining butter. Sprinkle with sugar and bake for 30 minutes or until the crust is brown.
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