Crab Casserole Recipe

Seafood Casserole
Ken Glaser/Getty Images
  • 65 mins
  • Prep: 10 mins,
  • Cook: 55 mins
  • Yield: Serves 4
Ratings (5)

Quickly prepare this creamy crab casserole recipe and you can turn an ordinary weeknight meal into something extra special. Serve at dinner parties or family gatherings as well. 

What You'll Need

  • 1 can (7 to 8 ounces) ​crab meat
  • 1 can cream of mushroom soup, (98% reduced fat)
  • 1/2 cup seasoned stuffing crumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • Tabasco sauce, to taste
  •  

How to Make It

  1. Combine all ingredients in a large mixing bowl.
  2. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 F for 45 to 55 minutes or until hot and bubbly.
Nutritional Guidelines (per serving)
Calories 498
Total Fat 43 g
Saturated Fat 17 g
Unsaturated Fat 10 g
Cholesterol 116 mg
Sodium 592 mg
Carbohydrates 14 g
Dietary Fiber 1 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)