Crab Casserole Recipe

Seafood Casserole
Ken Glaser/Getty Images
Prep: 10 mins
Cook: 55 mins
Total: 65 mins
Servings: 4 servings
Nutrition Facts (per serving)
371 Calories
27g Fat
17g Carbs
15g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 371
% Daily Value*
Total Fat 27g 34%
Saturated Fat 5g 25%
Cholesterol 73mg 24%
Sodium 850mg 37%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 15g
Vitamin C 17mg 86%
Calcium 222mg 17%
Iron 1mg 6%
Potassium 820mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Quickly prepare this creamy crab casserole recipe and you can turn an ordinary weeknight meal into something extra special. Serve at dinner parties or family gatherings as well. 


  • 1 (7 to 8-ounce) can crab meat

  • 1 can cream of mushroom soup, reduced fat

  • 1/2 cup seasoned stuffing crumbs

  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped celery

  • 1/2 cup mayonnaise

  • 1 teaspoon Tabasco sauce

Steps to Make It

  1. Combine all ingredients in a large mixing bowl.

  2. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 F for 45 to 55 minutes or until hot and bubbly.