|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||34%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||5%|
|Total Sugars 3g|
|Vitamin C 17mg||86%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Quickly prepare this creamy crab casserole recipe and you can turn an ordinary weeknight meal into something extra special. Serve at dinner parties or family gatherings as well.
1 (7 to 8-ounce) can crab meat
1 can cream of mushroom soup, reduced fat
1/2 cup seasoned stuffing crumbs
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup mayonnaise
1 teaspoon Tabasco sauce
Combine all ingredients in a large mixing bowl.
Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 F for 45 to 55 minutes or until hot and bubbly.