Crab Casserole Recipe

Seafood Casserole
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Ratings (7)
  • Total: 65 mins
  • Prep: 10 mins
  • Cook: 55 mins
  • Yield: Serves 4

Quickly prepare this creamy crab casserole recipe and you can turn an ordinary weeknight meal into something extra special. Serve at dinner parties or family gatherings as well. 

Ingredients

  • 1 can (7 to 8 ounces) ​crab meat
  • 1 can cream of mushroom soup, (98% reduced fat)
  • 1/2 cup seasoned stuffing crumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • Tabasco sauce, to taste
  •  

Steps to Make It

  1. Combine all ingredients in a large mixing bowl.

  2. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 F for 45 to 55 minutes or until hot and bubbly.