Crab Oscar Steak Topping

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Derrick Riches
Updated 02/24/21
Crab Oscar Steak

The Spruce
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 6 servings
Nutritional Guidelines (per serving)
172 Calories
11g Fat
4g Carbs
14g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 172
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 88mg 29%
Sodium 464mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 14g
Vitamin C 14mg 71%
Calcium 89mg 7%
Iron 1mg 4%
Potassium 272mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A scoop of creamy crab Oscar on top of a sizzling steak takes surf and turf to a whole new level. It's a dish that is sure to impress and is suitable for an anniversary dinner, Valentine's Day, or other occasions. This steak topper is not only easy to prepare but is incredibly flavorful and will take surf and turf to a new level.

The traditional "Oscar" topping is named in honor of King Oscar II who reigned in Sweden from 1872 until 1907. He is the great-grandfather of the current king of Norway, Harald V. You may know his visage from sardine cans. He was fond of veal cutlets topped with crabmeat or lobster in Hollandaise sauce or Béarnaise sauce, garnished with asparagus spears. Today, you can find steak and fish topped in this fashion.

This recipe makes it easy as you will be using mayonnaise and sour cream rather than producing a fancy sauce. The result is just as delicious with much less work. That leaves time to lavish your attention on your guests.

Ingredients

  • 1 tablespoon olive oil

  • 2 tablespoons butter

  • 1 small onion, finely chopped

  • 1/4 cup finely chopped celery (or use less or omit if preferred)

  • 2 cloves garlic, minced

  • 1 pound crabmeat

  • 1 large lemon, juiced

  • 1/2 teaspoon hot sauce (or use less or omit if preferred)

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 2 tablespoons mayonnaise

  • 2 tablespoons sour cream

  • 1 teaspoon dry mustard

Steps to Make It

  1. Gather the ingredients.

    Ingredients for crab steak
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  2. In a medium skillet, heat the olive oil and butter. Add onions and cook over medium-low heat for 3 to 5 minutes until translucent in appearance.

    In medium skillet, heat oil
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  3. Add celery and cook for an additional 3 to 5 minutes.

    Add onion
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  4. Next, add the minced garlic to the pan and cook for 30 seconds.

    Add minced garlic
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  5. Add the crabmeat, lemon juice, hot sauce, salt, and black pepper. Warm through for about 1 to 2 minutes. The celery should still have a little crunch.

    Add crab meat
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  6. Remove the pan from the heat; stir in the mayonnaise, sour cream, and dry mustard. Be sure all ingredients are well combined.

    Remove from heat
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  7. Serve immediately over a freshly grilled steak. Garnish with asparagus spears.

    Serve over steak
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  8. Enjoy!

Tips

  • Any unused mixture should be stored in an airtight container in the refrigerator. You can reheat it before using. Plan to use it within two to three days after preparation.
  • This crab Oscar topper can also be used on seafood, especially firm fish such as salmon or swordfish. You can swap the crab for crawfish or lumps of lobster and still be true to the Oscar tradition.
  • The asparagus is typically steamed, which you can do in the microwave. This retains the bright green contrast. However, your asparagus will be tastier if you roast it in the oven or on the grill.