Crab Oscar Steak Topping

Crab Oscar Steak Topper
Crab Oscar Steak Topper. Robert Ingelhart/Getty Images
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: serves: 6
Ratings (36)

By Derrick Riches

Updated 10/03/17

What could be more delicious than a scoop of creamy Crab Oscar on top of a sizzling steak? This steak topper is not only easy to prepare but incredibly flavorful. This will take surf and turf to a new level and is sure to impress your guests.

What You'll Need

  • 1 pound crab meat
  • 1 small onion chopped finely
  • 1/4 cup/60 mL celery, finely chopped (use less or omit if preferred)
  • juice of 1 large lemon
  • 2 tablespoons/30 mL mayonnaise
  • 2 tablespoons/30 mL sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon/5 mL dry mustard
  • 1/2 teaspoon/2.5 mL hot sauce (use less or omit if preferred)
  • 1/4 teaspoon/1.75 mL salt
  • 1/4 teaspoon/1.75 mL ground black pepper
  • 2 tablespoons/30 mL butter

How to Make It

1. Heat olive oil and butter in a medium pan. Add onions and cook over medium-low heat for 3-5 minutes until translucent in appearance.

2. Add celery and cook for an additional 3-5 minutes. Next, add garlic to pan and cook for 30 seconds.

3. Add remaining ingredients to vegetable mixture and warm through, about 1-2 minutes. Be sure all ingredients and well combined. Celery should have a little crunch.

Remove from heat.

4.  Serve immediately over a freshly grilled steak.

5. Unused mixture should be used within 2-3 days after preparation.  Store in an air tight container in refrigerator and reheat before using.

Nutritional Guidelines (per serving)
Calories 206
Total Fat 9 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 71 mg
Sodium 625 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Protein 18 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)