|Nutritional Guidelines (per serving)|
|Servings: About 2 1/2 cups (20 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cranberry barbecue sauce is the perfect combination of tart and sweet. It's delicious on grilled and smoked poultry and pork. If you are grilling a turkey, consider using this sauce to baste onto the turkey itself, or simply serve on the side.
- 1/2 cup/120 mL cranberry sauce (or cranberry jelly)
- 1/2 cup/120 mL ketchup
- 1/2 cup/120 mL apple cider vinegar
- 1/4 cup/60 mL orange juice
- 1/4 cup/60 mL brown sugar
- 1/4 cup/60 mL water
- 1 tablespoon/15 mL Worcestershire sauce
- 2 teaspoons/10 mL Dijon mustard
- 1 teaspoon/5 mL salt
- 1/2 teaspoon/2.5 mL hot sauce (use more or less to suit tastes)
Combine all ingredients in a large saucepan over a low heat.
Simmer on low for 15-20 minutes, or until slightly thickened. Stir often, and watch for burning.
Remove from heat, and allow the sauce to cool completely before using. Store sauce in an airtight container in the refrigerator for up to 1 week after preparation.