Cranberry Cool Whip Jello Dessert Recipe

cranberry cool whip dessert
Cranberry Cool Whip Dessert. Stephanie Gallagher
  • 26 hrs
  • Prep: 2 hrs,
  • Cook: 24 hrs
  • Yield: 12-14 servings

This is one of those Cool Whip Jello recipes that makes a great addition to any holiday or potluck gathering. Make this Jello recipe for Thanksgiving, Easter and Christmas. Garnish with whipped cream.

What You'll Need

  • 9 ounces raspberry Jello
  • 4 cups water (boiling)
  • One 11 1/2 ounce container frozen cranberry juice concentrate
  • One 9 ounce container frozen whipped topping (such as Cool Whip, thawed)

How to Make It

  1. Dissolve Jello in boiling water. Add frozen cranberry juice concentrate. Stir until cranberry juice is dissolved.
  2. Refrigerate 1 to 2 hours, until mixture is thickened, but not set.
  3. With an electric mixer, beat in Cool Whip until well-combined. Transfer to a pretty glass bowl. Refrigerate 4-24 hours, until set. Garnish with whipped cream, if desired.
Nutritional Guidelines (per serving)
Calories 110
Total Fat 4 g
Saturated Fat 3 g
Unsaturated Fat 1 g
Cholesterol 7 mg
Sodium 38 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)