Cranberry Cool Whip Jello Dessert Recipe

cranberry cool whip dessert
Cranberry Cool Whip Dessert. Stephanie Gallagher
  • Total: 26 hrs
  • Prep: 2 hrs
  • Cook: 24 hrs
  • Yield: 12-14 servings
Nutritional Guidelines (per serving)
110 Calories
4g Fat
17g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 12-14 servings
Amount per serving
Calories 110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 38mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Protein 2g
Calcium 73mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is one of those Cool Whip Jello recipes that makes a great addition to any holiday or potluck gathering. Make this Jello recipe for Thanksgiving, Easter and Christmas. Garnish with whipped cream.


  • 9 ounces raspberry Jello
  • 4 cups water (boiling)
  • One 11 1/2 ounce container frozen cranberry juice concentrate
  • One 9 ounce container frozen whipped topping (such as Cool Whip, thawed)

Steps to Make It

  1. Dissolve Jello in boiling water. Add frozen cranberry juice concentrate. Stir until cranberry juice is dissolved.

  2. Refrigerate 1 to 2 hours, until mixture is thickened, but not set.

  3. With an electric mixer, beat in Cool Whip until well-combined. Transfer to a pretty glass bowl. Refrigerate 4-24 hours, until set. Garnish with whipped cream, if desired.