Cranberry Jello Salad Recipe

Cranberry jello
Ngoc Minh & Julian Wass/Getty Images
  • Total: 18 mins
  • Prep: 15 mins
  • Cook: 3 mins
  • refrigeration time: 3 hrs
  • Yield: 8 Portions (8 Servings)
Nutritional Guidelines (per serving)
81 Calories
0g Fat
12g Carbs
10g Protein
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Nutrition Facts
Servings: 8 Portions (8 Servings)
Amount per serving
Calories 81
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 10%
Protein 10g
Calcium 18mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This cranberry jello salad from Ocean Spray makes an attractive and refreshing side dish for any potluck or holiday gathering. The best part is you can make this cranberry salad several days in advance.

Ingredients

  • 1 (8 oz.) can crushed pineapple (drained, reserve juice)
  • 1/2 cup cranberry juice cocktail (such as Ocean Spray)
  • 2 tbsp. lemon juice
  • 1 (3 oz.) package raspberry gelatin
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1/2 cup diced celery

Steps to Make It

  1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.

  2. Add gelatin. Stir until it is completely dissolved.

  3. Break up cranberry sauce with a fork. Stir into gelatin mixture.

  4. Cover with plastic wrap and refrigerate until almost completely set.

  5. Stir in crushed pineapple and celery. Pour into a 4-cup mold. Chill until firm.