Cranberry Jello Salad Recipe

Cranberry jello
Ngoc Minh & Julian Wass/Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 8 servings
Ratings (4)

This cranberry jello salad from Ocean Spray makes an attractive and refreshing side dish for any potluck or holiday gathering. The best part is you can make this cranberry salad several days in advance

What You'll Need

  • 1 8 oz. can crushed pineapple, drained, reserve juice
  • 1/2 cup cranberry juice cocktail (such as Ocean Spray)
  • 2 Tbsp. lemon juice
  • 1 3 oz. package raspberry gelatin
  • 1 16 oz. can whole berry cranberry sauce
  • 1/2 cup diced celery

How to Make It

  1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
  2. Add gelatin. Stir until it is completely dissolved.
  3. Break up cranberry sauce with a fork. Stir into gelatin mixture.
  4. Cover with plastic wrap and refrigerate until almost completely set.
  5. Stir in crushed pineapple and celery. Pour into a 4-cup mold. Chill until firm.
Nutritional Guidelines (per serving)
Calories 81
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 28 mg
Carbohydrates 12 g
Dietary Fiber 3 g
Protein 10 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)