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The SpruceÂ
Nutritional Guidelines (per serving) | |
---|---|
332 | Calories |
18g | Fat |
35g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings: 6 to 8 | |
Amount per serving | |
Calories | 332 |
% Daily Value* | |
Total Fat 18g | 23% |
Saturated Fat 11g | 55% |
Cholesterol 160mg | 53% |
Sodium 135mg | 6% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 3% |
Protein 8g | |
Calcium 125mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This delicious bread pudding is a great dessert choice for Thanksgiving or Christmas dinner, or any fall or winter meal. If possible, use a rich bread like brioche or challah. Serve the pudding warm with a vanilla sauce or a drizzling of cream.Â
Ingredients
- 5 to 6 cups torn bread (brioche or rolls, about 8 ounces)
- 1/2 cup dried cranberries, coarsely chopped
- 1/2 cup orange juice (about 2 oranges)
- 2 teaspoons orange zest
- 2 teaspoons vanilla extract
- 4 tablespoons butter, melted
- 3 cups half-and-half (heated until hot, but not boiling)
- 4 large eggs
- 1 cup granulated sugar
Steps to Make It
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Gather the ingredients and preheat oven to 350 F.
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Butter a 9-inch square or 11x7-inch baking dish.
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In a large bowl, combine the torn bread, cranberries, orange juice, and zest.
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In another bowl, whisk together the vanilla, butter, half-and-half, and eggs. Pour over the bread.
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Stir in the sugar and let the bread soak for about 5 minutes.
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Pour into prepared baking dish; place in a larger pan and place on rack in the oven.
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Pour very hot water into the larger pan, to a depth of about 1/2 inch.
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Bake for 45 to 55 minutes, or until set.
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Serve with vanilla sauce, whiskey sauce, or a little heavy cream.
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