|Nutritional Guidelines (per serving)|
|Servings: 2 cups (10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
An easy cranberry relish recipe using fresh or frozen cranberries and a fresh orange. This relish is a delicious accompaniment to a holiday bird or you can serve it with pork or wild game.
- 2 cups cranberries (frozen or fresh, rinsed and drained)
- 1 large orange
- 3/4 cup sugar (or to taste)
Finely chop cranberries in food processor or put through meat grinder.
Peel orange, without too much of the white pith, reserving peel; remove seeds and white membrane. Put orange and orange peel through grinder or chop in food processor.
Mix all ingredients together and store in covered container in the refrigerator. Refrigerate several hours before serving.
Looking for something warm and closer to a sauce? Try this slow cooker cranberry orange relish.