|Nutritional Guidelines (per serving)|
|Servings: 12-14 cups (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
What better way to brine a turkey than with cranberries? This turkey brine is perfect for a traditional dinner. The slight acid of this brine really helps carry flavor into the meat.
Gather the ingredients.
Combine everything inside a large pot.
Add turkey to pot, making sure that brine covers turkey. If not, add more water to the mixture. Brine for 1 hour per pound.
Thoroughly rinse all the brine from the turkey, inside and out, before cooking. Otherwise, there will be a salty flavor to the turkey.
Cook your turkey and enjoy!