|Nutritional Guidelines (per serving)|
|Servings: 24 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 9g||44%|
|Total Carbohydrate 48g||17%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The combination of rich brownie with the sweet and slightly tart cream cheese frosting in this recipe is beyond delicious. These brownies would fly off the plate at a bake sale! Add them to a cookie tray for entertaining or for the holidays.
You can make this recipe with a brownie mix if you prefer, but try this homemade recipe for brownies at least once. The combination of butter and vegetable oil, as strange as it may sound, makes the brownies chewy and very tender and moist. Also, the combination of cocoa powder and melted chocolate makes the brownies velvety and full of flavor. There's a lot of vanilla in these brownies for a good reason—vanilla really softens the chocolate flavor and adds a wonderful floral note.
- For the Brownies:
- 3/4 cup butter
- 1/4 cup vegetable oil
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup cocoa powder
- 1 cup packed brown sugar
- 1 1/4 cups granulated sugar
- 4 eggs
- 1 tablespoon vanilla
- 1 cup plus 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the Icing:
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup butter (softened)
- 4 cups powdered sugar
- 2 teaspoons vanilla
Gather the ingredients. Preheat the oven to 350 F.
Spray a 13 x 9-inch pan with a nonstick baking spray containing flour and set aside.
In a large saucepan, combine the butter, oil, chocolate chips, and cocoa powder. Melt this mixture over low heat until smooth, stirring occasionally.
Add the brown sugar and granulated sugar and beat well. Beat in the eggs until smooth, then stir in the vanilla.
Add the flour, baking powder, and salt to the chocolate mixture and mix well.
Spoon and spread the batter into the prepared pan. Bake for 35 to 45 minutes or until the brownies are just set and a toothpick inserted into the center comes out with a few moist crumbs. Cool the brownies completely on a wire rack.
When the brownies are cool, make the icing. Combine the cream cheese and butter in a medium bowl and beat well.
Add the powdered sugar, 1 cup at a time, beating well after each addition.
Add the vanilla.
Spread the frosting over the cooled brownies.