Cream Cheese Pierogi Dough Recipe

High Angle View Of Pierogies On Table During Christmas
Danielle Reid / EyeEm / Getty Images
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: About 36 Pierogi (36 servings)
Ratings (10)

This pierogi dough uses cream cheese, butter, and sour cream, and is ideal for dessert pierogi like sweet cheese, plum or other fruits. But it also fares well with savory fillings.

What You'll Need

  • 8 ounces unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt

How to Make It

  1. Place butter, cream cheese, and sour cream in a food processor fitted with a metal blade and process until smooth.
  2. Add flour and salt and pulse to blend.
  3. Turn dough out onto a sheet of plastic wrap.
  4. Using floured hands, form into a ball and wrap tightly.
  5. Refrigerate at least 2 hours or overnight.

Note: When working with flour, make sure you measure correctly.

Note: How to roll, cut, fill and cook pierogi.

Nutritional Guidelines (per serving)
Calories 85
Total Fat 8 g
Saturated Fat 5 g
Unsaturated Fat 2 g
Cholesterol 22 mg
Sodium 61 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)