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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This pierogi dough uses cream cheese, butter, and sour cream, and is ideal for dessert pierogi like sweet cheese, plum or other fruits. But it also fares well with savory fillings.
- 8 ounces unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Steps to Make It
Place butter, cream cheese, and sour cream in a food processor fitted with a metal blade and process until smooth.
Add flour and salt and pulse to blend.
Turn dough out onto a sheet of plastic wrap.
Using floured hands, form into a ball and wrap tightly.
Refrigerate at least 2 hours or overnight.
- When working with flour, make sure you measure correctly.
- Make your own pierogi and learn how to roll, cut, fill and cook it.