|Nutritional Guidelines (per serving)|
|Servings: About 36 Pierogi (36 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Place butter, cream cheese, and sour cream in a food processor fitted with a metal blade and process until smooth.
Add flour and salt and pulse to blend.
Turn dough out onto a sheet of plastic wrap.
Using floured hands, form into a ball and wrap tightly.
Refrigerate at least 2 hours or overnight.