See Full Nutritional GuidelinesHide Full Nutritional Guidelines
Servings: 4 to 6 servings
Amount per serving
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Total Carbohydrate 8g
Dietary Fiber 2g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Nutritious and satisfying, this cream of broccoli soup recipe makes for a quick and easy meal. Its velvety smooth texture, along with a subtly fresh, creamy flavor, will make this pureed soup a favorite with broccoli lovers. A handful of homemade bacon thyme croutons make it extra hearty.
In a large saucepan set over medium heat, sauté the chopped onion in butter just until it turns translucent and tender. Add the chicken stock and broccoli and bring the mixture to a boil. Reduce the heat to low, and simmer the soup for 8 to 10 minutes, until the broccoli is tender.
Using a blender, puree the broccoli soup until it is smooth. Carefully transfer the hot broccoli mixture back into the saucepan and stir in the heavy cream, salt, pepper, and nutmeg. Heat the soup though - avoid boiling it - and serve immediately.
Rate This Recipe
I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would recommend.Amazing! I love it!Thanks for your rating!