Cream of Broccoli Soup Recipe

Broccoli soup
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  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: 4 to 6 servings
Ratings (8)

Nutritious and satisfying, this cream of broccoli soup recipe makes for a quick and easy meal. Its velvety smooth texture, along with a subtly fresh, creamy flavor, will make this pureed soup a favorite with broccoli lovers. A handful of homemade bacon thyme croutons make it extra hearty.

What You'll Need

  • 2 teaspoons butter
  • 1/2 cup finely chopped onion
  • 4 cups chicken stock
  • 3 cups chopped fresh broccoli
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • Optional: 1/16 teaspoon ground nutmeg
  • Garnish: bacon thyme croutons

How to Make It

In a large saucepan set over medium heat, sauté the chopped onion in butter just until it turns translucent and tender. Add the chicken stock and broccoli and bring the mixture to a boil. Reduce the heat to low, and simmer the soup for 8 to 10 minutes, until the broccoli is tender.

Using a blender, puree the broccoli soup until it is smooth. Carefully transfer the hot broccoli mixture back into the saucepan and stir in the heavy cream, salt, pepper, and nutmeg.

Heat the soup though - avoid boiling it - and serve immediately.

This cream of broccoli soup recipe makes 4 to 6 servings.

Nutritional Guidelines (per serving)
Calories 128
Total Fat 9 g
Saturated Fat 5 g
Unsaturated Fat 2 g
Cholesterol 26 mg
Sodium 346 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)