Creamed Peas With Eggs

Creamed Peas With Eggs
Creamed Peas With Eggs. Diana Rattray
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 Servings
Ratings (10)

These tasty creamed peas with eggs are delicious on toast or serve them along with a fish main dish or salmon croquettes. The peas would be good over toasted English muffins or split biscuits as well. 

It's a delicious way to use leftover hard-boiled eggs.

Related: Cooking and Using Hard Cooked Eggs

What You'll Need

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • dash ground mustard, optional
  • 1 cup light cream or whole milk
  • 3 hard-cooked eggs, chopped

How to Make It

  1. Melt butter in a small, heavy saucepan.
  2. Add the flour, salt, pepper, and ground mustard, if using.
  3. Cook, constantly stirring, for 2 minutes.
  4. Gradually add the cream or milk. Stir until smooth. Cook until thickened, stirring constantly.
  5. Add the chopped eggs and peas and heat through.

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Nutritional Guidelines (per serving)
Calories 416
Total Fat 34 g
Saturated Fat 19 g
Unsaturated Fat 10 g
Cholesterol 239 mg
Sodium 432 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Protein 9 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)