Creamed Peas With Eggs

Creamed Peas With Eggs

The Spruce / Diana Rattray

  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 servings

These tasty creamed peas with eggs are delicious on toast or serve them along with a fish main dish or salmon croquettes. The peas would be good over toasted English muffins or split biscuits as well. 

It's a delicious way to use leftover hard-boiled eggs.


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: dash ground mustard
  • 1 cup light cream or whole milk
  • 3 hard-cooked eggs (chopped)
  • 2 cups fresh or frozen green peas (cooked)

Steps to Make It

  1. Gather the ingredients.

  2. Melt butter in a small, heavy saucepan.

  3. Add the flour, salt, pepper, and ground mustard, if using. Cook, constantly stirring, for 2 minutes.

  4. Gradually add the cream or milk. Stir until smooth. Cook until thickened, stirring constantly.

  5. Add the chopped eggs and peas and heat through.