Rich and Creamy Baked Macaroni and Cheese

Favorite Baked Macaroni and Cheese
Elizabeth Watt/Photolibrary/Getty
Ratings (8)
  • Total: 45 mins
  • Prep: 0 mins
  • Cook: 45 mins
  • Yield: 6 Bowls (6 Servings)
Nutritional Guidelines (per serving)
652 Calories
41g Fat
42g Carbs
28g Protein
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Nutrition Facts
Servings: 6 Bowls (6 Servings)
Amount per serving
Calories 652
% Daily Value*
Total Fat 41g 53%
Saturated Fat 22g 111%
Cholesterol 250mg 83%
Sodium 856mg 37%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 13%
Protein 28g
Calcium 636mg 49%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Egg yolk and lots of cheese make this an extra-cheesy macaroni and cheese recipe. Serve as a main dish or side dish to any meal, or take it along to a potluck dinner.

Use a variety of sharp and mild cheddar cheese or add some Monterey Jack or American cheese to the mix.

Ingredients

  • 8 ounces elbow macaroni
  • 4 tablespoons butter
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 4 tablespoons all-purpose flour
  • 3 cups milk (whole or low fat)
  • 1 large egg yolk (beaten)
  • 12 ounces cheddar cheese (shredded, divided)
  • 1 cup soft breadcrumbs
  • 2 tablespoons melted butter

Steps to Make It

  1. Heat oven to 375 F. Grease a 2 1/2-quart baking dish.

  2. Cook macaroni following package directions. Drain in a colander and rinse with hot water. Set aside.

  3. In a saucepan over medium-low heat, melt butter; stir in paprika, mustard, salt, and pepper. Stir in the flour until smooth and bubbly. Add the milk and cook, stirring, until thickened. Add about 1 cup of the sauce to the beaten egg yolk then return the egg mixture to the sauce, stirring to blend well.

  4. Set aside about 1 cup of the shredded cheese and add the rest to the sauce. Stir until melted and smooth. Stir in the drained macaroni and turn into the baking dish. Top with the reserved cheese.

  5. Toss bread crumbs with the melted butter and sprinkle over the cheese layer. Bake for 25 to 30 minutes, until browned and bubbly.