The Best Blue Cheese Dressing

Blue Cheese Dressing Recipe

The Spruce

  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Refrigerate: 8 hrs
  • Yield: 3 cups (24 servings)
Nutritional Guidelines (per serving)
103 Calories
10g Fat
1g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 3 cups (24 servings)
Amount per serving
Calories 103
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 174mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 2g
Calcium 44mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It's incredibly easy to make your own blue cheese dressing, and not only is it much cheaper, but you can also choose which great types of blue cheese to use, such as Gorgonzola or Roquefort. The buttermilk in this recipe gives the dressing a little tang. Whether you're making a green salad, a plate of Buffalo chicken wings, or topping a grilled steak, this blue cheese dressing is a winner—one of the best.


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  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2/3 cup buttermilk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (or to taste)
  • 4 ounces blue cheese (finely crumbled)

Steps to Make It

  1. Gather the ingredients.

    Blue Cheese Dressing Recipe
    The Spruce
  2. Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.

    Blue Cheese Dressing Recipe
    The Spruce
  3. Once this is thoroughly mixed, stir in the crumbled blue cheese; cover and refrigerate at least 8 hours before serving. Overnight is even better.

    Blue Cheese Dressing Recipe
    The Spruce
  4. Taste for and adjust seasoning with salt and fresh-ground black pepper.

    Blue Cheese Dressing Recipe
    The Spruce
  5. Serve with Buffalo wings, a salad, or steak.

    Blue Cheese Dressing Recipe
    The Spruce
  6. Enjoy!

Different Kinds of Blue Cheese

  • Roquefort blue hails from southwestern France. It's made from sheep's milk, unlike most other blue cheese, and is the strongest flavored. It's soft and crumbly.
  • Stilton comes from one of three British counties: Derbyshire, Leicestershire and Nottinghamshire. It's made from local cow's milk only and has to rise to the standard set by governing boards to be sold as Stilton. It's relatively firm for blue cheese and its intensity falls between Roquefort and Gorgonzola.
  • Gorgonzola comes from Northern Italy and is a favorite in the United States. It is made from cow's milk and has the mildest flavor of the three most prominent blues. Gorgonzola is used as a spread on crackers because of its creamy character. It's also good for melting in pasta dishes and risottos.
  • American blue cheese, while not historically placed in the same category as the big European varieties, is coming into its own. All are made from cow's milk. Some types you might find are Point Reyes Blue (California), Hook's Blue Paradise (Wisconsin), Great Hill Blue (Massachusetts) and Oregon Blue (Oregon).