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Diana Rattray
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Boursin cheese makes a quick and easy sauce for fresh spinach. Make this dish for a weekend meal or special holiday dinner, and garnish with a little freshly grated Parmesan cheese.
Ingredients
- 10 to 12 ounces baby spinach (rinsed)
- 2 tablespoons butter
- 1/2 cup red onion (finely chopped)
- 1 container (4.4 ounces) light boursin cheese with garlic and herbs
- 1 tablespoon grated nutmeg
- Dash freshly ground black pepper
- Garnish: shredded Parmesan cheese
Steps to Make It
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In a large saucepan, saute the onion in butter over medium heat. When onion is softened, add the rinsed spinach. Cook, stirring until spinach has wilted.
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Stir in the Boursin cheese, nutmeg, and pepper until cheese is melted.
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Serve garnished with a little shredded Parmesan.
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