|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 3g||9%|
|Total Sugars 2g|
|Vitamin C 25mg||127%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Boursin cheese makes a quick and easy sauce for fresh spinach. Make this dish for a weekend meal or special holiday dinner, and garnish with a little freshly grated Parmesan cheese.
10 to 12 ounces baby spinach (rinsed)
2 tablespoons butter
1/2 cup red onion (finely chopped)
1 4.4-ounce container light garlic and herbs Boursin cheese
1 tablespoon nutmeg (grated)
1 dash black pepper (freshly ground )
Parmesan cheese (grated), garnish
Gather the ingredients.
In a large saucepan, saute the onion in butter over medium heat. When onion is softened, add the rinsed spinach. Cook, stirring until spinach has wilted.
Stir in the Boursin cheese, nutmeg, and pepper until cheese is melted.
Serve garnished with a little shredded Parmesan.