Creamy Mushroom Sauce for Chicken and Poultry

Mushroom sauce for chicken
Juanmonino / Getty Images
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
97 Calories
5g Fat
11g Carbs
2g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 97
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 601mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 2g
Vitamin C 4mg 18%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 495mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This creamy mushroom sauce can be served with chicken and poultry dishes as well as veal and over pasta or gnocchi. It's made by adding sautéed mushrooms to a basic supreme sauce or allemande Sauce.​

There is another version of the mushroom sauce in classical cuisine, but it is a demi-glace-based sauce that can be served with meat and pork dishes.


  • 1 tablespoon butter

  • 1/2 tablespoon lemon juice

  • 1/2 cup mushrooms

  • 2 cupssuprême Sauce

Steps to Make It

  1. Gather the ingredients.

  2. In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy.

  3. Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.​

  4. Stir in the allemande or suprême sauce. Bring to a simmer, cook for another 5 minutes and serve right away.