|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 3g||10%|
|Total Sugars 7g|
|Vitamin C 4mg||18%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This creamy mushroom sauce can be served with chicken and poultry dishes as well as veal and over pasta or gnocchi. It's made by adding sautéed mushrooms to a basic supreme sauce or allemande Sauce.
There is another version of the mushroom sauce in classical cuisine, but it is a demi-glace-based sauce that can be served with meat and pork dishes.
1 tablespoon butter
1/2 tablespoon lemon juice
1/2 cup mushrooms
2 cupssuprême Sauce
Gather the ingredients.
In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy.
Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.
Stir in the allemande or suprême sauce. Bring to a simmer, cook for another 5 minutes and serve right away.