Creamy Mushroom Sauce for Chicken and Poultry

Mushroom sauce for chicken
Mushroom sauce for chicken. Juanmonino / Getty Images
Ratings (18)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2 Cups (4 servings)
Nutritional Guidelines (per serving)
96 Calories
5g Fat
11g Carbs
2g Protein
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Nutrition Facts
Servings: 2 Cups (4 servings)
Amount per serving
Calories 96
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 619mg 27%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Protein 2g
Calcium 37mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This creamy mushroom sauce can be served with chicken and poultry dishes as well as veal. It's made by adding sautéed mushrooms to a basic Suprême Sauce or Allemande Sauce.​

Note: There is another version of the mushroom sauce in classical cuisine, but it is a demi-glace-based sauce that can be served with meat and pork dishes. See the recipe for Mushroom Sauce I.

Ingredients

Steps to Make It

  1. In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.​

  2. Stir in the Allemande or Suprême Sauce. Bring to a simmer, cook for another 5 minutes and serve right away.