Creamy Chocolate Pudding

Chocolate Pudding

Diana Rattray

  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Servings: 6 servings
Nutritional Guidelines (per serving)
247 Calories
10g Fat
34g Carbs
5g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 247
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 29%
Cholesterol 13mg 4%
Sodium 56mg 2%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Protein 5g
Calcium 149mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Try this delicious homemade chocolate pudding next time the kids are asking for dessert or you're in the mood for something a little sweet. Top this tasty chocolate pudding with a dollop of whipped cream for a wonderful everyday dessert. It's also the perfect cream filling for donuts.



Steps to Make It

  1. Gather the ingredients.

  2. In a saucepan over medium heat, cook 2 2/3 cups milk with chocolate, stirring constantly, until chocolate is melted and milk begins to bubble around the sides.

  3. In a bowl, whisk together the cornstarch, sugar, and salt. Stir the remaining 1/3 cup of milk into the sugar mixture.

  4. Add the sugar mixture to the hot milk and chocolate mixture and place over low heat. Cook, stirring constantly until the mixture is thickened and smoothed. Continue cooking for about 5 minutes longer, stirring constantly.

  5. Cool slightly, stir in vanilla, and pour into serving dishes.

  6. Serve and enjoy!