Creamy Chocolate Pudding

Chocolate Pudding
Chocolate Pudding. Photo: Diana Rattray
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 6 Servings
Ratings (5)

Top this tasty chocolate pudding with a dollop of whipped cream for a wonderful everyday dessert.

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What You'll Need

  • 3 squares unsweetened chocolate (3 ounces)
  • 3 cups milk
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract

How to Make It

  1. In a saucepan over medium heat, cook milk with chocolate, stirring constantly, until chocolate is melted and milk begins to bubble around the sides.
  2. In a bowl, whisk together the cornstarch, sugar, and salt. Stir the remaining 1/3 cup of milk into the sugar mixture. Add the sugar mixture to the hot milk and chocolate mixture and place over low heat. Cook, stirring constantly until the mixture is thickened and smoothed. Continue cooking for about 5 minutes longer, stirring constantly.
  1. Cool slightly, stir in vanilla, and pour into serving dishes.

Serves 6.

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Nutritional Guidelines (per serving)
Calories 247
Total Fat 10 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 13 mg
Sodium 56 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)