|Nutritional Guidelines (per serving)|
|Servings: 12 to 15 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 6g||23%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tasty combination of ground beef, cheese, beans, and spicy tomatoes sits deliciously atop a foundation of Fritos, but corn chips or tortilla chips can be used as well. Add a dollop of sour cream or guacamole and some sliced green onions for a fabulous snack.
- 1 pound ground beef
- 1 can (10 ounces) Rotel tomatoes and green chilies
- 1 pint whipping cream
- 1 can (15 ounces) chili beans
- 1 large box (32 ounces) Velveeta cheese
- 1 bag of Fritos or tortilla chips
Brown ground beef in pan, and drain. Put this in slow cooker/Crock Pot. Add the whipping cream, chili beans, and stir.
Cut Velveeta into chunks, and place in slow cooker. Stir all of this, and cook on low for 1 to 2 hours.
Serve over Fritos or tortilla chips.