Creamy Deviled Eggs With Cream Cheese

Deviled Eggs
Jon Lovette/Creative RF/Getty Images
  • 20 mins
  • Prep: 20 mins,
  • Cook: 0 mins
  • Yield: Makes 16 (16 servings)
Ratings (6)

Cream cheese makes the filling for these traditional dish extra creamy. Deviled eggs are a kitschy classic, and while people may poke fun, they're an American party food icon for a good reason!

 

What You'll Need

  • 8 hard-cooked eggs (peeled)
  • 1 teaspoons white vinegar
  • 3 tablespoons mayonnaise
  • 1 tablespoons cream cheese (softened)
  • 1/2 teaspoons Dijon mustard
  • Pinch of cayenne
  • salt to taste
  • black pepper to taste
  • Optional: paprika as needed

How to Make It

  1. Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.
  2. Mash them with the vinegar, mayonnaise, cream cheese, mustard, cayenne, salt, and pepper until smooth. If the mixture seems too dry, add a touch more mayo.
  3. Using a spoon, or pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.
  4. Sprinkle tops with paprika. Chill well before serving.
    Nutritional Guidelines (per serving)
    Calories 61
    Total Fat 5 g
    Saturated Fat 1 g
    Unsaturated Fat 2 g
    Cholesterol 106 mg
    Sodium 79 mg
    Carbohydrates 0 g
    Dietary Fiber 0 g
    Protein 4 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)