Creamy Deviled Eggs With Cream Cheese

By John Mitzewich

Updated 07/19/18

Deviled Eggs
Jon Lovette/Creative RF/Getty Images
Ratings (6)
  • Total: 20 mins
  • Prep: 20 mins
  • Cook: 0 mins
  • Yield: 16 Deviled Eggs (16 Servings)
Nutritional Guidelines (per serving)
61 Calories
5g Fat
0g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cream cheese makes the filling for these traditional dish extra creamy. Deviled eggs are a kitschy classic, and while people may poke fun, they're an American party food icon for a good reason!

 

Ingredients

  • 8 hard-cooked eggs (peeled)
  • 1 teaspoons white vinegar
  • 3 tablespoons mayonnaise
  • 1 tablespoons cream cheese (softened)
  • 1/2 teaspoons Dijon mustard
  • Pinch of cayenne
  • salt to taste
  • black pepper to taste
  • Optional: paprika as needed

Steps to Make It

Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.

Mash them with the vinegar, mayonnaise, cream cheese, mustard, cayenne, salt, and pepper until smooth. If the mixture seems too dry, add a touch more mayo.

Using a spoon, or pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.

Sprinkle tops with paprika. Chill well before serving.