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Nutritional Guidelines (per serving) | |
---|---|
61 | Calories |
5g | Fat |
0g | Carbs |
4g | Protein |
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Nutrition Facts | |
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Servings: 16 Deviled Eggs (16 Servings) | |
Amount per serving | |
Calories | 61 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 106mg | 35% |
Sodium 79mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 4g | |
Calcium 17mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Cream cheese makes the filling for these traditional dish extra creamy. Deviled eggs are a kitschy classic, and while people may poke fun, they're an American party food icon for a good reason!
Ingredients
- 8 hard-cooked eggs (peeled)
- 1 teaspoons white vinegar
- 3 tablespoons mayonnaise
- 1 tablespoons cream cheese (softened)
- 1/2 teaspoons Dijon mustard
- Pinch of cayenne
- salt to taste
- black pepper to taste
- Optional: paprika as needed
Steps to Make It
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Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.
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Mash the yolks with the vinegar, mayonnaise, cream cheese, mustard, cayenne, salt, and pepper until smooth. If the mixture seems too dry, add a touch more mayonnaise.
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Using a spoon, or pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.
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Sprinkle tops with paprika. Chill well before serving.