|Nutritional Guidelines (per serving)|
|Servings: 16 Deviled Eggs (16 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cream cheese makes the filling for these traditional dish extra creamy. Deviled eggs are a kitschy classic, and while people may poke fun, they're an American party food icon for a good reason!
Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.
Mash the yolks with the vinegar, mayonnaise, cream cheese, mustard, cayenne, salt, and pepper until smooth. If the mixture seems too dry, add a touch more mayonnaise.
Using a spoon, or pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.
Sprinkle tops with paprika. Chill well before serving.