Creamy Deviled Eggs With Cream Cheese

Written by
John Mitzewich
John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry.
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John Mitzewich
Updated 07/28/19
Deviled Eggs
Jon Lovette/Creative RF/Getty Images
  • Total: 20 mins
  • Prep: 20 mins
  • Cook: 0 mins
  • Yield: 16 Deviled Eggs (16 Servings)
Nutritional Guidelines (per serving)
61 Calories
5g Fat
0g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 16 Deviled Eggs (16 Servings)
Amount per serving
Calories 61
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 106mg 35%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 4g
Calcium 17mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cream cheese makes the filling for these traditional dish extra creamy. Deviled eggs are a kitschy classic, and while people may poke fun, they're an American party food icon for a good reason!

Ingredients

  • 8 hard-cooked eggs (peeled)
  • 1 teaspoons white vinegar
  • 3 tablespoons mayonnaise
  • 1 tablespoons cream cheese (softened)
  • 1/2 teaspoons Dijon mustard
  • Pinch of cayenne
  • salt to taste
  • black pepper to taste
  • Optional: paprika as needed

Steps to Make It

  1. Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.

  2. Mash the yolks with the vinegar, mayonnaise, cream cheese, mustard, cayenne, salt, and pepper until smooth. If the mixture seems too dry, add a touch more mayonnaise.

  3. Using a spoon, or pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.

  4. Sprinkle tops with paprika. Chill well before serving.

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