Creamy Dijon Coleslaw

Creamy Dijon Coleslaw
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  • Total: 23 mins
  • Prep: 15 mins
  • Cook: 8 mins
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
252 Calories
18g Fat
22g Carbs
4g Protein
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Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 252
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3g 17%
Cholesterol 14mg 5%
Sodium 943mg 41%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 21%
Protein 4g
Calcium 98mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A refreshing and creamy coleslaw that works well on pulled pork sandwiches or served as a side dish.

Ingredients

  • 1 green cabbage, shredded
  • 1 white onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 carrots, grated
  • 3/4 cup (180 mL) mayonnaise
  • 1/3 cup (80 mL) ketchup
  • 1/3 cup (80 mL) sour cream
  • 1/4 cup (60 mL) Dijon mustard
  • 2 tablespoons (30 mL) granulated sugar
  • 2 tablespoons (30 mL) cider vinegar
  • 2 teaspoons (10 mL) salt
  • 1/2 teaspoon (5 mL) cayenne pepper, optional
  • 1/2 teaspoon (5 mL) black pepper, ground

Steps to Make It

  1. Gather the ingredients.
  2. In a medium saucepan mix together mayonnaise, ketchup, sour cream, mustard, sugar, vinegar, salt, cayenne pepper, and black pepper. Bring mixture to a boil, reduce heat to low and simmer for 5 minutes, stirring often.
  3. Remove from heat and let cool for 10 minutes before pouring over vegetables. Mix well, cover bowl, and place slaw into the refrigerator for 4 to 5 hours before serving.