Creamy Hash Brown Potatoes

Creamy hash brown potatoes
Linda Larsen
  • Total: 75 mins
  • Prep: 25 mins
  • Cook: 50 mins
  • Yield: 8 servings

This fabulous rich and delicious side dish recipe for Creamy Hash Brown Potatoes is perfect to make for the holidays or for any entertaining occasion. It's very simple to make, once you get all of the cheese grated. It pairs well with everything from a holiday ham to roast chicken to meatloaf or broiled salmon.

What You'll Need

  • 11 serving bag frozen hash brown potatoes (thawed and drained)
  • 1 onion​ (diced)
  • 2 cloves garlic (minced)
  • 1/2 tsp. pepper
  • 1/2 lb. Gruyere cheese (grated)
  • 1/2 lb. Havarti cheese (grated)
  • 5 oz. container Boursin cheese with herbs (crumbled)
  • 2/3 cup half and half

How to Make It

  1. Preheat oven to 400 F.
  2. In a large bowl, combine potatoes, onions, garlic, and pepper, tossing until combined.
  3. Miix in all the cheeses.
  4. Place the potatoes into a glass baking dish, then pour the half and half over all of it.
  5. Bake potatoes, covered, for 40 minutes.
  6. Uncover, stir the potatoes, and bake for 15-20 minutes longer, until thoroughly heated, bubbly, and brown and crispy on top.
Nutritional Guidelines (per serving)
354 Calories
22g Fat
16g Carbs
23g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)