|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 52g||19%|
|Dietary Fiber 9g||32%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Frozen butter beans or lima beans are transformed with a simple white sauce and sour cream.
- 1 1/2 cups frozen baby lima beans or butter beans
- 3 tablespoons chopped green onion
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup milk
- 2 tablespoons light brown sugar
- 1/2 cup sour cream
Following package directions, cook lima beans; drain.
In a medium saucepan, cook green onion in butter over low heat until just tender. Stir in flour, salt, and pepper and cook, stirring, for 2 minutes longer.
Gradually add milk, stirring constantly. Add brown sugar.
Cook and stir until thickened and bubbly.
Add sour cream and lima beans. Heat through.