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This is a simple dish to enjoy any time of the year, and it's especially delicious with fresh spring asparagus. If you're looking for a fast meal that will truly satisfy, this is an excellent choice. Serve this great tasting pasta dish with a tossed salad and rolls.
Ingredients
- 2 cups farfalle or mini farfalle (bowties)
- 1 bunch asparagus (trimmed and cut in 1-inch lengths, tips separated from the rest)
- 2 teaspoons butter
- 1 cup ham (diced)
- 2/3 cup heavy cream
- 3 tablespoons Parmesan cheese (good quality grated, plus more for serving)
- Salt (to taste)
- Freshly ground black pepper (to taste)
Steps to Make It
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Following package directions for time (adding a few extra cups of water to accommodate the asparagus), add the farfalle to the boiling water.
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Add the asparagus stalks about 5 minutes before the pasta is done.
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Add the tips about 2 1/2 to 3 minutes before the pasta is done. Drain well.
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Sauté the ham in the butter over medium heat. Add the cream and heat through.
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Toss the hot drained pasta and asparagus with the ham and cream mixture; stir in the 3 tablespoons of Parmesan cheese and season with salt and pepper, to taste.
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Serve with crusty bread, a simple salad, and extra Parmesan.
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