Creamy Pasta With Ham and Asparagus Recipe

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about our editorial process
Diana Rattray
Portrait of Diana Rattray smiling
Published on 10/02/19 by Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about The Spruce Eats's Editorial Process

Updated 10/02/19

Creamy Pasta With Ham and Asparagus
Diana Rattray
  • Total: 22 mins
  • Prep: 10 mins
  • Cook: 12 mins
  • Yield: Makes 6 cups (6 1-cup servings)

This is a simple dish to enjoy any time of the year, and it's especially delicious with fresh spring asparagus. If you're looking for a fast meal that will truly satisfy, this is an excellent choice. Serve this great tasting pasta dish with a tossed salad and rolls.

Ingredients

  • 2 cups farfalle or mini farfalle (bowties)
  • 1 bunch asparagus (trimmed and cut in 1-inch lengths, tips separated from the rest)
  • 2 teaspoons butter
  • 1 cup ham (diced)
  • 2/3 cup heavy cream
  • 3 tablespoons Parmesan cheese (good quality grated, plus more for serving)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Steps to Make It

  1. Following package directions for time (adding a few extra cups of water to accommodate the asparagus), add the farfalle to the boiling water.

  2. Add the asparagus stalks about 5 minutes before the pasta is done.

  3. Add the tips about 2 1/2 to 3 minutes before the pasta is done. Drain well.

  4. Sauté the ham in the butter over medium heat. Add the cream and heat through.

  5. Toss the hot drained pasta and asparagus with the ham and cream mixture; stir in the 3 tablespoons of Parmesan cheese and season with salt and pepper, to taste.

  6. Serve with crusty bread, a simple salad, and extra Parmesan.

More Recipes