|Nutritional Guidelines (per serving)|
|Servings: 2 Cups (8 to 12 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a creamy sauce made with sweet red bell peppers, serve with grilled chicken or pork or fish.
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced onion
- 2 large sweet red peppers, seeded and diced
- 1 tablespoon tomato paste
- 1/2 teaspoon dried leaf thyme
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- Salt, to taste
Gather the ingredients.
Heat olive oil in a large saucepan.
Add garlic and onion; sauté until tender.
Add diced red peppers, tomato paste, and thyme.
Cook mixture for 2 minutes, stirring constantly.
Add white wine and bring to a boil. Boil for 1 minute.
Add chicken broth; bring to a boil. Boil until sauce is reduced by almost half.
Add heavy cream; simmer until reduced again by about half.
Remove from heat; pour into blender container. Pureé until smooth.
Season with salt, to taste, and put through a sieve to strain, if desired.
Serve with grilled chicken, fish, or pork.
Use Caution When Blending Hot Ingredients
Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.