Creamy Red Pepper Sauce Recipe

Grilled Chicken With Red Pepper Puree
Diana Rattray
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 2 Cups (8 to 12 Servings)
Ratings (4)

This is a creamy sauce made with sweet red bell peppers, serve with grilled chicken or pork or fish.

What You'll Need

  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced onion
  • 2 large sweet red peppers, seeded and diced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried leaf thyme
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • salt, to taste

How to Make It

  1. Heat olive oil in a large saucepan.
  2. Add garlic and onion; sauté until tender.
  3. Add diced red peppers, tomato paste, and thyme.
  4. Cook mixture for 2 minutes, stirring constantly.
  5. Add white wine and bring to a boil. Boil for 1 minute.
  6. Add chicken broth; bring to a boil. Boil until sauce is reduced by almost half.
  7. Add heavy cream; simmer until reduced again by about half.
  8. Remove from heat; pour into blender container. Pureé until smooth.
  1. Season with salt, to taste, and put through a sieve to strain, if desired.
  2. Serve with grilled chicken, fish, or pork. ​

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Nutritional Guidelines (per serving)
Calories 129
Total Fat 11 g
Saturated Fat 5 g
Unsaturated Fat 4 g
Cholesterol 22 mg
Sodium 94 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)