|Nutritional Guidelines (per serving)|
|Servings: 1/2 Cup Dressing (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This creamy salad dressing is a delicious blend of sour cream with vinegar and seasonings. Feel free to add some fresh chopped chives, a little dill weed, or fresh basil for extra color and flavor.
This is a simple dressing, but a nice one for a basic tossed salad or a heartier salad with beef or chicken. You could also try it with a simple chicken or steak salad.
The recipe makes about 1/2 cup of salad dressing and is easily doubled or tripled.
Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
Add sour cream and whisk the mixture briskly to combine.
Cover and refrigerate until serving time.