Creamy Salad Dressing With Sour Cream

By Diana Rattray

Updated 09/05/18

Creamy Sour Cream Salad Dressing
Diana Rattray
Ratings (19)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1/2 Cup Dressing (4 Servings)
Nutritional Guidelines (per serving)
125 Calories
13g Fat
1g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This creamy salad dressing is a delicious blend of sour cream with vinegar and seasonings. Feel free to add some fresh chopped chives, a little dill weed or basil for extra color and flavor.

This is a simple dressing, but a nice one for a basic tossed salad or a heartier salad with beef or chicken. You could also try it with a simple chicken or steak salad.

The recipe makes about 1/2 cup of salad dressing and is easily doubled or tripled.

Ingredients

Steps to Make It

  1. Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.

  2. Add sour cream and whisk the mixture briskly to combine.

  3. Cover and refrigerate until serving time.