Creamy Salad Dressing With Sour Cream

Creamy Sour Cream Salad Dressing
Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 4 Servings
Ratings (16)

This creamy salad dressing is a delicious blend of sour cream with vinegar and seasonings. Feel free to add some fresh chopped chives, a little dill weed or basil for extra color and flavor.

This is a simple dressing, but a nice one for a basic tossed salad or a heartier salad with beef or chicken. You could also try it with a simple chicken or steak salad.

The recipe makes about 1/2 cup of salad dressing and is easily doubled or tripled.

What You'll Need

  • 1/4 teaspoon salt
  • dash white pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 tablespoon cider vinegar or white wine vinegar
  • 1/4 cup sour cream

How to Make It

  1. Whisk together the salt, pepper, paprika, sugar, garlic powder, oil and vinegar until sugar is dissolved.
  2. Add sour cream and whisk the mixture briskly to combine. Cover and refrigerate until serving time.

Makes about 1/2 cup of dressing.

Nutritional Guidelines (per serving)
Calories 125
Total Fat 13 g
Saturated Fat 2 g
Unsaturated Fat 8 g
Cholesterol 8 mg
Sodium 5 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)