|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This creamy salad dressing is a delicious blend of sour cream with vinegar and seasonings. The recipe is easily doubled or tripled. Feel free to add some fresh chopped chives, a little dill weed, or fresh basil for extra color and flavor.
For a different version, try this Easy Tex-Mex Sour Cream Salad Dressing recipe.
Gather the ingredients.
Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
Add sour cream and whisk the mixture briskly to combine.
Cover and refrigerate until ready to serve.
- Jazz it up a bit by adding a little dill, or basil, or your favorite herb.
- Use minced garlic in place of the garlic powder.
- This dressing can be stored in the fridge for up to 2 days. But, it is so easy to make, just prepare it fresh, and make only what you need.