Creamy Salad Dressing With Sour Cream Recipe

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 4 servings

45 ratings

Nutritional Guidelines (per serving)
125	Calories
13g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	125
% Daily Value*
Total Fat 13g	17%
Saturated Fat 2g	11%
Cholesterol 8mg	3%
Sodium 5mg	0%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	0%
Protein 0g
Calcium 16mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This creamy salad dressing is a delicious blend of sour cream with vinegar and seasonings. Feel free to add some fresh chopped chives, a little dill weed, or fresh basil for extra color and flavor.

This is a simple dressing, but a nice one for a basic tossed salad or a heartier salad with beef or chicken. You could also try it with a simple chicken or steak salad.

The recipe makes about 1/2 cup of salad dressing and is easily doubled or tripled.

For a different version, try this Easy Tex-Mex Sour Cream Salad Dressing recipe.

1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 tablespoon cider vinegar (or white wine vinegar)
1/4 cup sour cream

Gather the ingredients.

The Spruce / Bahareh Niati
Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.

The Spruce / Bahareh Niati
Add sour cream and whisk the mixture briskly to combine.

The Spruce / Bahareh Niati
Cover and refrigerate until ready to serve.

The Spruce / Bahareh Niati