|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||34%|
|Saturated Fat 15g||74%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||1%|
|Total Sugars 4g|
|Vitamin C 1mg||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This shrimp dip is made with sour cream and cream cheese, ranch dressing mix, and other great tasting seasonings.
Simple 5 Ingredient Shrimp Dip
2 (3-ounce) packages cream cheese, softened
1 cup sour cream
1 tablespoon chopped green onion
Few drops hot sauce
1/2 teaspoon paprika
1 (.4-ounce) envelope ranch dressing mix
Salt, to taste, optional
Freshly ground black pepper, to taste, optional
6 to 8 ounces small shrimp, drained and chopped
Steps to Make It
Beat cream cheese with sour cream until well blended.
Blend in the green onion, hot sauce, paprika, dressing mix.
Stir in shrimp.
Taste and adjust seasonings with salt and pepper, if desired.
Chill until serving time.
Serve the dip with crackers, chips, or vegetables.
Hot Slow Cooker Seafood Dip