Creamy Shrimp Dip

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 06/15/21
Dip With Crackers
BRETT STEVENS/Cultura/Getty Images
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 4 servings
Yield: 2 cups
Nutrition Facts (per serving)
339 Calories
27g Fat
8g Carbs
18g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 339
% Daily Value*
Total Fat 27g 34%
Saturated Fat 15g 74%
Cholesterol 197mg 66%
Sodium 908mg 39%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 18g
Vitamin C 1mg 6%
Calcium 165mg 13%
Iron 0mg 2%
Potassium 274mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This shrimp dip is made with sour cream and cream cheese, ranch dressing mix, and other great tasting seasonings.

See Also
Simple 5 Ingredient Shrimp Dip

Ingredients

  • 2 (3-ounce) packages cream cheese, softened

  • 1 cup sour cream

  • 1 tablespoon chopped green onion

  • Few drops hot sauce

  • 1/2 teaspoon paprika

  • 1 (.4-ounce) envelope ranch dressing mix

  • Salt, to taste, optional

  • Freshly ground black pepper, to taste, optional

  • 6 to 8 ounces small shrimp, drained and chopped

Steps to Make It

  1. Beat cream cheese with sour cream until well blended.

  2. Blend in the green onion, hot sauce, paprika, dressing mix.

  3. Stir in shrimp.

  4. Taste and adjust seasonings with salt and pepper, if desired.

Chill until serving time.

Serve the dip with crackers, chips, or vegetables.

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