Creamy Slow Cooker Sour Cream Pot Roast

By Diana Rattray

Updated 09/20/17

Pot Roast with Sour Cream
Creamy Slow Cooker Pot Roast. Brian Leatart/Photolibrary/Getty
Ratings (4)
  • Total: 8 hrs 35 mins
  • Prep: 15 mins
  • Cook: 8 hrs 20 mins
  • Yield: Serves 4 to 6
Nutritional Guidelines (per serving)
323 Calories
10g Fat
50g Carbs
9g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy slow cooker pot roast is finished with a simple sour cream sauce. The savory, creamy sauce makes this slow cooker pot roast flavorful and creamy.

Potatoes and carrots are included in this recipe, making it an excellent one-pot meal for a family.

Ingredients

  • 1 boneless roast (rump, chuck, or other pot roast cut)
  • Dash of salt and pepper (part seasoned salt if desired)
  • 1/4 teaspoon garlic powder
  • 4 or more medium potatoes (peeled and diced)
  • 16 ounces baby carrots
  • 1 large onion (cut in large pieces)
  • 2 cans (10 3/4 ounces) condensed cream of celery soup
  • 1/2 cup sour cream
  • 1/2 cup milk

Steps to Make It

  1. Place the roast in bottom of a crock pot; sprinkle with salt, pepper, and garlic powder. Add potatoes, carrots, and onions.

  2. Spoon the cream of celery soup over the onion layer.

  3. Cover and cook on LOW for 8 to 10 hours.

  4. Combine the sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through.

You Might Also Like