Creamy Slow Cooker Sour Cream Pot Roast

Pot Roast with Sour Cream
Creamy Slow Cooker Pot Roast. Brian Leatart/Photolibrary/Getty
  • 8 hrs 35 mins
  • Prep: 15 mins,
  • Cook: 8 hrs 20 mins
  • Yield: Serves 4 to 6
Ratings (4)

By Diana Rattray

Updated 09/20/17

This easy slow cooker pot roast is finished with a simple sour cream sauce. The savory, creamy sauce makes this slow cooker pot roast flavorful and creamy.

Potatoes and carrots are included in this recipe, making it an excellent one-pot meal for a family.

See Also
Crock Pot Onion Soup Beef Pot Roast

What You'll Need

  • 1 boneless roast (rump, chuck, or other pot roast cut)
  • Dash of salt and pepper (part seasoned salt if desired)
  • 1/4 teaspoon garlic powder
  • 4 or more medium potatoes (peeled and diced)
  • 16 ounces baby carrots
  • 1 large onion (cut in large pieces)
  • 2 cans (10 3/4 ounces) condensed cream of celery soup
  • 1/2 cup sour cream
  • 1/2 cup milk

How to Make It

  1. Place the roast in bottom of a crock pot; sprinkle with salt, pepper, and garlic powder. Add potatoes, carrots, and onions.
  2. Spoon the cream of celery soup over the onion layer.
  3. Cover and cook on LOW for 8 to 10 hours.
  4. Combine the sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through.

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Nutritional Guidelines (per serving)
Calories 323
Total Fat 10 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 39 mg
Sodium 187 mg
Carbohydrates 50 g
Dietary Fiber 4 g
Protein 9 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)