Creamy Sweet Potato Soup

Pumpkin and sweet potato soup
Photostock Israel / Getty Images
  • Total: 4 hrs 15 mins
  • Prep: 15 mins
  • Cook: 4 hrs
  • Yield: 4 cups (4 servings)
Nutritional Guidelines (per serving)
362 Calories
32g Fat
15g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This slow cooker creamy sweet potato soup recipe is easy to make, comforting and delicious. 


  • 3 medium sweet potatoes (peeled and sliced)
  • 2 cups​ chicken broth (or ​vegetable broth)
  • 1 teaspoon light brown sugar (or white granulated sugar)
  • 1/8 teaspoon cloves (ground)
  • 1/8 teaspoon​ nutmeg (ground)
  • 1 1/2 cups​​ light cream (or heavy cream)
  • Salt to taste

Steps to Make It

1. Put the sweet potatoes and broth in the slow cooker insert.

2. Cover and cook on HIGH for 2 to 3 hours, or until potatoes are tender.

3 . Puree in batches in a blender or food processor.

4. Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream.

5. Cover and cook on HIGH for 1-hour longer.

6. Serve with a dollop of sour cream or a fresh grating of nutmeg.