|Nutritional Guidelines (per serving)|
|Servings: 4 cups (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 32g||42%|
|Saturated Fat 21g||103%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This slow cooker creamy sweet potato soup recipe is easy to make, comforting and delicious.
Put the sweet potatoes and broth in the slow cooker insert.
Cover and cook on HIGH for 2 to 3 hours, or until potatoes are tender.
Puree in batches in a blender or food processor.
Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream.
Cover and cook on HIGH for 1-hour longer.
Serve with a dollop of sour cream or a fresh grating of nutmeg.
Use Caution When Blending Hot Ingredients
Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.