Creamy Sweet Potato Soup

Pumpkin and sweet potato soup
Photostock Israel / Getty Images
  • 4 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 4 hrs
  • Yield: 4 cups (4 servings)

This slow cooker creamy sweet potato soup recipe is easy to make, comforting and delicious. 

What You'll Need

  • 3 medium sweet potatoes (peeled and sliced)
  • 2 cups​ chicken broth (or ​vegetable broth)
  • 1 teaspoon light brown sugar (or white granulated sugar)
  • 1/8 teaspoon cloves (ground)
  • 1/8 teaspoon​ nutmeg (ground)
  • 1 1/2 cups​​ light cream (or heavy cream)
  • Salt to taste

How to Make It

1. Put the sweet potatoes and broth in the slow cooker insert.

2. Cover and cook on HIGH for 2 to 3 hours, or until potatoes are tender.

3 . Puree in batches in a blender or food processor.

4. Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream.

5. Cover and cook on HIGH for 1-hour longer.

6. Serve with a dollop of sour cream or a fresh grating of nutmeg.


Nutritional Guidelines (per serving)
Calories 362
Total Fat 32 g
Saturated Fat 21 g
Unsaturated Fat 8 g
Cholesterol 101 mg
Sodium 477 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)