|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 11g||54%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tasty ground beef soup is made with a variety of vegetables and a creamy broth.
Heat 2 teaspoons butter and olive oil in a skillet over medium-low heat; sauté green bell pepper and chopped onion until soft. Add ground beef and cook, stirring and breaking up, until browned. Drain off excess fat.
Add tomato juice, potatoes, carrots, and salt. Cover and simmer 20 minutes, or until vegetables are tender.
Melt butter in a medium saucepan over medium-low heat; blend in flour until smooth and bubbly. cook, stirring, for 2 minutes. Gradually stir in milk and cook, stirring constantly, until thickened.
Blend sauce with beef and vegetable mixture in the skillet. Heat through and serve.