14 Creative Ways to Use Matzo
Never get bored of the passover essential again
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The Spruce / Leah Maroney
Are you looking for Passover-friendly recipes that omit leavened grains or searching for interesting ways to use matzo left over from the holidays? With these tasty ideas, you don't have to be Jewish or celebrating Passover to enjoy matzo for every meal of the day—from breakfast and lunch all the way to dessert.
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Spinach Matzo Lasagna
The Spruce / Leah Maroney
This genius recipe for a three-cheese spinach matzo lasagna looks and tastes like the classic kind, but is Passover-friendly, thanks to matzo squares that take the place of pasta sheets. Make it ahead and freeze in portions for filling last-minute weeknight dinners.
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Maple Almond Matzo Granola
The Spruce / Miri Rotkovitz
Do you miss the ease and crunch of breakfast cereal during Passover? Pour yourself a bowlful of this maple almond matzo granola and top with milk for an everyday meal. It gets plenty of flavor from matzo farfel, coconut flakes, almonds, raisins, cinnamon, vanilla, and maple syrup.
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Matzo Ball Soup
The Spruce / Diana Rattray
Matzo ball soup is Jewish comfort food that is a must-have at Passover seders. This genius recipe features an intensely-flavored chicken broth that tastes like you spent all day in the kitchen but cooks easily with chicken thighs in the Instant Pot. The classic, pillowy matzo meal dumplings are just like the ones mom makes.
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Smoked Salmon Matzo Brei With Arugula and Onions
The Spruce / Miri Rotkovitz
Popular deli breakfast ingredients combine with a classic Passover morning treat in this smoked salmon matzo brei with arugula and onions featuring smoked salmon, egg, leafy greens, and fried matzo. Serve it when guests drop by for brunch during the holiday.
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Passover-Friendly Oven Breaded Chicken Breasts
The Spruce
Crispy, breaded Passover-friendly oven breaded chicken breasts baked to juicy perfection are yours to enjoy during Passover when you use matzo meal to form the crunchy exterior. Add some poultry seasoning to the coating mixture for an extra punch of flavor.
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Gluten-Free Zoodle Kugel
Sam Stowell / Getty Images
Kugel is a baked noodle casserole that's an essential side dish at Passover dinners. This healthy gluten-free zoodle kugel variation uses spiralized zucchini noodles (aka "zoodles") instead of pasta with a crunchy herbed topping made from crushed matzo crackers.
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Passover Macaroni and Cheese
The Spruce / Miri Rotkovitz
Kid-friendly baked Passover macaroni and cheese makes a great Passover family meal. Matzo farfel (or crushed up matzo pieces) replace the usual wheat noodles in this rich and creamy dinner that includes sour cream and plenty of cheddar cheese.
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Matzo Bark
The Spruce / Leah Maroney
Lightly-salted matzo pieces are loaded up with sticky homemade toffee, melted chocolate, and chopped pecans to create this divine Passover matzo bark. It's great for snacking or gifting to friends and family. The recipe includes great tips for variations.
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Passover Breakfast Pancakes
Westend61 / Getty Images
You may think pancakes are off-limits during Passover, but these smart Passover breakfast pancakes put them back on the menu! Matzo cake meal and tapioca starch give these golden-brown flapjacks a satisfying texture. Drizzle with warm maple syrup for serving.
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Cauliflower Latkes
The Spruce / Miri Rotkovitz
Latkes are fried pancakes typically enjoyed at Jewish holiday meals. While potatoes and flour usually form the batter, this cauliflower latkes recipe uses cauliflower and matzo meal for a lighter appetizer. Serve them hot with sour cream and applesauce for dipping.
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Vegan Sweet Potato Kugel
The Spruce / Jolinda Hackett
Vegan and vegetarian Seder guests can enjoy homemade kugel with this vegan sweet potato kugel that combines sweet potatoes, apples, raisins, matzo meal, cinnamon, and nutmeg. Add optional walnuts for extra crunch.
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Passover Banana Walnut Sponge Cake
Alexandra Grablewski / DigitalVision / Getty Images
Passover banana walnut sponge cake studded with ripe mashed bananas and chopped walnuts makes a light and elegant dessert at lunch, dinner, or afternoon tea. This recipe uses matzo cake meal and potato starch in the batter, so it's guilt-free for Passover.
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Almond Mandel Bread Cookies
The Spruce / Anita Schecter
Almond mandel bread cookies are the Jewish version of almond biscotti cookies and is wonderful to enjoy (and dip) with your afternoon coffee or tea. This traditional recipe can be enjoyed simply or dressed up with your favorite chopped nuts, dried fruits, or chocolate chips.
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Magical Matzoh Buttercrunch Toffee
The Spruce / Elizabeth LaBau
If you like Skor bars, you'll enjoy this holiday-friendly spin, which combines the flavors of homemade caramel and chocolate with the crunch of matzo. This magical matzoh buttercrunch toffee makes a popular Passover dessert or a special lunchbox treat for kids.