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The Spruce / Brett Moore
Nutritional Guidelines (per serving) | |
---|---|
719 | Calories |
45g | Fat |
65g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 719 |
% Daily Value* | |
Total Fat 45g | 58% |
Saturated Fat 26g | 132% |
Cholesterol 383mg | 128% |
Sodium 494mg | 21% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 1g | 4% |
Total Sugars 45g | |
Protein 14g | |
Vitamin C 0mg | 1% |
Calcium 132mg | 10% |
Iron 2mg | 10% |
Potassium 238mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
French toast is a customizable brunch favorite for many, and when feeding several people, it's an inexpensive and simple way to please. It's delicious, homey, and sweet. When you bake it like this, as in a casserole, you can prep ahead of time and then bake it when you're ready—and add the signature crunchy tops when it's time to serve.
For this version, the final touch of adding sugar then brûléeing with a torch or broiler helps bring a crisp and sugary crust. You can easily use this brûlée method even if you're just making one or two slices of French toast rather than the full casserole.
Serve with berries, peaches, or your other favorite fruit.
Ingredients
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1/2 cup unsalted butter
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3/4 cup brown sugar, packed
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1 loaf brioche (about 8 inches)
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4 eggs
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2 egg yolks
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1 cup heavy cream
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1/2 cup whole milk
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2 teaspoons vanilla
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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1/2 cup granulated sugar
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maple syrup, for serving
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fresh fruit, for serving
Steps to Make It
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Gather the ingredients.
The Spruce / Brett Moore -
In a small heavy saucepan, melt butter and brown sugar over medium heat, stirring constantly until smooth. Pour mixture into a 13 x 9 x 2-inch baking dish.
The Spruce / Brett Moore -
Cut brioche into 6 to 8 thick slices and arrange the slices in one layer in a baking dish with melted butter mixture, squeezing them slightly to fit.
The Spruce / Brett Moore -
In a medium bowl, whisk together eggs, egg yolks, heavy cream, milk, vanilla, cinnamon, nutmeg, and salt until combined well. Pour evenly over bread.
The Spruce / Brett Moore -
Cover and chill bread mixture in the fridge for at least 8 hours and up to 1 day.
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When ready to bake, preheat the oven to 350 F. Bake for 35 to 40 minutes, covering with foil halfway through, or until slightly puffed and edges are pale golden.
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Sprinkle with sugar and brûlée with a kitchen torch or broil on high for about 3 minutes, or until golden brown caramelized bubbles appear.
The Spruce / Brett Moore -
Serve with maple syrup and fresh fruit.
The Spruce / Brett Moore
Tips
- Thick slices absorb the batter better than thin slices.
- Easily double or triple this recipe depending on the number of people you are feeding.
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