Creme Brulee Martini

Creme Brulee Martini

Bruno Jamais, NYC

  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 Cocktail

Quite the alluring cocktail, the Crème Brûlée Martini transforms a favorite dessert (Crème Brûlée) into a fantastic beverage. Originally the brainchild of NYC-based Mixologist Benjamin Maury, the creamy custard and vanilla flavors are accented beautifully with a hard caramel garnish. Quite impressive.


  • 2 parts Stoli Vanil Vodka
  • 3/4 parts crème anglaise (with a tablespoon of port wine)
  • 1 dash of simple syrup

Steps to Make It

  1. Blend the above ingredients in a shaker.

  2. Shake well and strain into a cocktail glass.

  3. Decorate with hard caramel.