Creme Brulee Martini

Creme Brulee Martini - Bruno Jamais, NYC
Have fun with the caramel garnish for this Creme Brulee Martini. Photo Courtesy of: © Bruno Jamais, NYC
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 Cocktail
Ratings

Quite the alluring cocktail, the Crème Brûlée Martini transforms a favorite dessert (Crème Brûlée) into a fantastic beverage. Originally the brainchild of NYC-based Mixologist Benjamin Maury, the creamy custard and vanilla flavors are accented beautifully with a hard caramel garnish. Quite impressive.

What You'll Need

  • 2 parts Stoli Vanil Vodka
  • 3/4 parts crème anglaise (with a tablespoon of port wine)
  • 1 dash of simple syrup

How to Make It

  1. Blend the above ingredients in a shaker.
  2. Shake well and strain into a cocktail glass.
  3. Decorate with hard caramel.
Nutritional Guidelines (per serving)
Calories 387
Total Fat 7 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 127 mg
Sodium 98 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 44 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)