Quite the alluring cocktail, the Crème Brûlée Martini transforms a favorite dessert (Crème Brûlée) into a fantastic beverage. Originally the brainchild of NYC-based Mixologist Benjamin Maury, the creamy custard and vanilla flavors are accented beautifully with a hard caramel garnish. Quite impressive.
- 2 parts Stoli Vanil Vodka
- 3/4 parts crème anglaise (with a tablespoon of port wine)
- 1 dash of simple syrup