Creole Cocktail

Written by
Colleen Graham
Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world.
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Colleen Graham
Updated 04/08/21
Creole Cocktail

S&C Design Studios
Prep: 3 mins
Cook: 0 mins
Total: 3 mins
Serving: 1 serving
Yield: 1 cocktail
Nutritional Guidelines (per serving)
401 Calories
0g Fat
23g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1
Amount per serving
Calories 401
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 0g
Vitamin C 8mg 39%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 42mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Creole cocktail is a timeless favorite that is a lot like a bourbon Manhattan but with a herbal-cherry twist. This drink can be found in a few early bartending guides, including the 1939 edition of W.C. Whitfield's "Just Cocktails."

While it has the whiskey-sweet vermouth combination that makes the Manhattan wonderful, Bénédictine Liqueur sets the Creole cocktail apart. It brings in an herbal sweetness and is accented nicely with maraschino, offering a new dimension of flavor to a very familiar drink.

The ratio used here is similar to that of the original recipe. It did need a few adjustments to get the quantity up to a modern-sized cocktail, though.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Pour the ingredients into a mixing glass with ice cubes.

  3. Stir well.

  4. Strain into a chilled cocktail glass.

  5. Garnish with a lemon twist. Serve and enjoy!

Tips

  • As with any Manhattan-like cocktail, the Creole will be best with a top-shelf whiskey. Choose one that you wouldn't mind drinking on its own.
  • Sweet vermouth is a fortified wine, so it has a shorter shelf-life than liqueurs. If your opened bottled has not been stored in the refrigerator or it's been open longer than a few months, it's time to replace it.
  • Whenever you serve a cocktail "up," it's best to chill the glass. It will keep your drink cool and refreshing for a longer period of time. The easiest way is to place a few ice cubes in the cocktail glass while you're mixing the drink, then dump them before straining.
  • This cocktail can also be served on the rocks in an old-fashioned glass. It's a popular option for the Manhattan and a nice choice for any drinks it has inspired over the years.

Recipe Variations

  • The Creole cocktail will work with other styles of whiskey. You might want to try it with a bold, spicy rye or a super-smooth blend from Ireland or Canada. It can also be very interesting with a blended scotch.
  • Add a dash of bitters if you like. Good accents would be aromatic bitters, chocolate bitters, or one that's barrel-aged.
  • If you skip the vermouth and maraschino liqueur, you'll have a derby cocktail.

How Strong Is a Creole Cocktail?

You likely noticed that the Creole cocktail is made entirely of liquor, which does make it a very strong drink. Using the average alcohol content for each of the ingredients, this cocktail shakes up to a hefty 30 percent ABV (60 proof). It's nearly as strong as a straight shot of whiskey, so it's a good idea to take it nice and slow with this one.