How to Make Creole Mayonnaise

fish sandwich with Creole mayo
LauriPatterson/E+/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1/2 cup (8 servings)
Ratings (6)

By Diana Rattray

Updated 08/26/17

This mayonnaise mixture makes a flavorful dip or dressing to use with chicken salad, seafood salad, turkey or leftover meat salads.

What You'll Need

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Creole mustard
  • 1 teaspoon Creole or Cajun seasoning
  • pinch crumbled dried thyme leaves
  • dash coarsely ground black pepper
  • 1/2 teaspoon lemon juice

How to Make It

  1. Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended.
  2. Use as a spread for sandwiches or as a dip with crab cakes or other seafood.
     

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Nutritional Guidelines (per serving)
Calories 95
Total Fat 10 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 6 mg
Sodium 98 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)