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Nutritional Guidelines (per serving) | |
---|---|
95 | Calories |
10g | Fat |
0g | Carbs |
0g | Protein |
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Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 95 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 98mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 0g | |
Calcium 4mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This mayonnaise mixture makes a flavorful dip or dressing to use with chicken salad, seafood salad, turkey salad, or leftover meat salad.
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Creole mustard
- 1 teaspoon Creole or Cajun seasoning
- Pinch crumbled dried thyme leaves
- Dash coarsely ground black pepper
- 1/2 teaspoon lemon juice
Steps to Make It
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Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended.
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Use as a spread for sandwiches or as a dip with crab cakes or other seafood.
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