How to Make Creole Mayonnaise

fish sandwich with Creole mayo
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Ratings (6)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1/2 cup (8 servings)
Nutritional Guidelines (per serving)
95 Calories
10g Fat
0g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This mayonnaise mixture makes a flavorful dip or dressing to use with chicken salad, seafood salad, turkey or leftover meat salads.

Ingredients

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Creole mustard
  • 1 teaspoon Creole or Cajun seasoning
  • Pinch crumbled dried thyme leaves
  • Dash coarsely ground black pepper
  • 1/2 teaspoon lemon juice

Steps to Make It

Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended.

Use as a spread for sandwiches or as a dip with crab cakes or other seafood.