|Nutritional Guidelines (per serving)|
This mayonnaise mixture makes a flavorful dip or dressing to use with chicken salad, seafood salad, turkey or leftover meat salads.
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Creole mustard
- 1 teaspoon Creole or Cajun seasoning
- Pinch crumbled dried thyme leaves
- Dash coarsely ground black pepper
- 1/2 teaspoon lemon juice
Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended.
Use as a spread for sandwiches or as a dip with crab cakes or other seafood.