Emeril's Creole Seasoning Recipe

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 32 servings

52 ratings

Nutrition Facts (per serving)
6	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings: 32
Amount per serving
Calories	6
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 437mg	19%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	2%
Protein 0g
Calcium 9mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It's easy to make your own Creole spice mix at home. This is famous chef Emeril Lagasse's version. This mix may be stored up to 3 months. It's a staple for fans of Creole casserole. It also makes a great personalized housewarming gift.

Creole seasoning comes from French and Spanish settlers to Louisiana. These populations mixed with the indigenous and Caribbean populations in the area formed a one of a kind and popular culinary style. This seasoning is incredibly versatile. It's perfect for recipes like jambalaya or gumbo but it also works well as a seasoning for meats. Getting a taste of the Big Easy in your own home is as simple as mixing a few spices you likely already own.

"Prime Time Emeril" by Emeril Lagasse (Wm Morrow)

Ingredients

Steps to Make It