|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
It's easy to make your own Creole spice mix at home. This is famous chef Emeril Lagasse's version. This mix may be stored up to 3 months. It's a staple for fans of Creole casserole. It also makes a great personalized housewarming gift.
Creole seasoning comes from French and Spanish settlers to Louisiana. These populations mixed with the indigenous and Caribbean populations in the area formed a one of a kind and popular culinary style. This seasoning is incredibly versatile. It's perfect for recipes like jambalaya or gumbo but it also works well as a seasoning for meats. Getting a taste of the Big Easy in your own home is as simple as mixing a few spices you likely already own.
"Prime Time Emeril" by Emeril Lagasse (Wm Morrow)
Gather the ingredients.
Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
Store in an airtight container away from light.
Use within three months.