Emeril's Creole Seasoning
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Nutritional Guidelines (per serving) | |
---|---|
6 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 32 | |
Amount per serving | |
Calories | 6 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 437mg | 19% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 2% |
Protein 0g | |
Calcium 9mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
It's easy to make your own Creole spice mix at home. This is famous chef Emeril Lagasse's version. This mix may be stored up to 3 months. It's a staple for fans of Creole casserole. It also makes a great personalized housewarming gift.
Creole seasoning comes from French and Spanish settlers to Louisiana. These populations mixed with the indigenous and Caribbean populations in the area formed a one of a kind and popular culinary style. This seasoning is incredibly versatile. It's perfect for recipes like jambalaya or gumbo but it also works well as a seasoning for meats. Getting a taste of the Big Easy in your own home is as simple as mixing a few spices you likely already own.
"Prime Time Emeril" by Emeril Lagasse (Wm Morrow)
Ingredients
Steps to Make It
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Gather the ingredients.
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Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
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Store in an airtight container away from light.
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Use within three months.
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Enjoy!
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