Creole Spice Blend Mix Recipe

Cajun Spices in Bowl
Lew Robertson / Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: About 1 cup (100 servings)

Mix up this spice blend to add Creole flavor to meats, seafood, and vegetables. Cayenne pepper is a prominent ingredient, but you can adjust the amount up or down to suit your own tastes. Be sure to store away from heat and light.

What You'll Need

  • 3 tablespoons paprika
  • 2 tablespoons salt (kosher)
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 1/2 tablespoons cayenne powder
  • 1 tablespoon oregano
  • 1 tablespoon thyme

How to Make It

Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme in a glass spice bottle or another sealable container. Shake until well-combined.

Seal tightly and store in a dark cabinet away from heat and light. Use Creole spice mix within 6 months.

Shake container again before each use to be sure the mix is combined. Good on meats, vegetables, and seafood.

Nutritional Guidelines (per serving)
2 Calories
0g Fat
0g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)