Creole Seasoning

Creole Seasoning
Creole Seasoning. Marianna Massey/Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 2 1/2 cups (250 servings)
Ratings (7)

Tradition suggests that the basis for Creole flavor is the three peppers, black, white and red. This spice blend combines black pepper, white pepper and cayenne with several herbs. A delicious seasoning to use on any kind of meat, fish, seafood or vegetable.

What You'll Need

  • 1/2 cup/120 mL salt (Kosher, or 1/3 cup/80 mL table salt)
  • 1/3 cup/80 mL paprika
  • 1/3 cup/80 mL black pepper (freshly ground is best)
  • 1/4 cup/60 mL garlic (granulated)
  • 1/4 cup/60 mL onion powder
  • 3 tablespoons/45 mL white pepper
  • 3 tablespoons/45 mL cayenne
  • 2 tablespoons/30 mL thyme (dried)
  • 2 tablespoons/30 mL basil (dried)
  • 1 tablespoon/15 mL oregano (dried)

How to Make It

1. Combine all ingredients together. Store in an airtight container in a cool and dark place. Shake container before using since it can settle.

Nutritional Guidelines (per serving)
Calories 2
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 227 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)